Here are some recipes I found--they are making me hungry for this!
1.
Ingredients
4 bacon strips, cut up 1/4 cup vinegar 2 tablespoons water 2 green onions with tops, sliced 2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon pepper 8 cups torn leaf lettuce 1 hard-cooked egg, chopped
Directions
In a skillet, cook bacon until crisp. Remove from the heat. Stir in vinegar, water, onions, sugar, salt and pepper; stir until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Garnish with eggs. Serve immediately.
2.
Ingredients
5 slices bacon 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces 6 green onions with tops, thinly sliced
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
3.
Ingredients
2 eggs 1/2 cup milk 1/4 cup cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 8 bacon strips, cut into 1-inch pieces 1 head iceberg lettuce, torn 1 large onion, sliced into rings
Directions
In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium. Whisk egg mixture into drippings; cook and stir until thickened, about 3-4 minutes. Place lettuce, onion and bacon in a large salad bowl. Pour dressing over and toss well. Serve immediately.
