SO if you guys want to share your secrets I will take them!!
April
There are a few things that really helped me. First, I eat ALL DAY long. Really, I do. I eat 6 times a day - basically 3 meals and 3 snacks. I don't know how many points you aim for daily, but I use 27 as my target. I don't *bank* any flex points for the week - I divide them into daily points, and add in *activity* points (I do some kind of exercise 5-6 days a week) My philosophy on that is two-fold. First, if I don't eat enough points each day I get extremely fatigued (not to mention the fact that not enough calories and your body will slow your metabolism down to protect from starvation.....talk about counter productive!!

) and secondly, I never, ever feel good if I over-indulge on a huge meal....so 27 is my daily target. I divide my 27 by 3 to get 9 points per 1/3 of my day. So between breakfast and a.m. snack I eat 9 points. Lunch + afternoon snack, 9 more points. Dinner and evening snack, my final 9 points.
Each meal and at least 2 of my 3 snacks have a serving of low-fat protein. (Egg whites, lean meats, cottage cheese, yogurt)...roughly 12-15 grams, and some type of carb. This way, my blood sugar levels stay at a constant all day long and I rarely get cravings for fatty or sugary foods any more. I've worked with the nutritionist at my gym on this, and have successfully lost 45 pound on WW this way. (bad news was, I let my guard down and ever so slowly re-gained almost 10 pounds....now I'm taking that back off the same way

)
Oh - and fat. Don't become too "fat phobic".

I found that I was eating too "lean" at one point, and my body responded by holding onto the excess fat that I was trying to eliminate.

Again...the human body is so darned stubborn.
Anyway...that's what works for me. Sometimes it takes a bit of trial and error to find what's right for you!