Anyone ever make the Artist Pointe Berry Cobbler at home?

[stinkerbelle]

allearsnet.com has the recipe

http://www.allearsnet.com/din/rec_bercob.htm

I'm thinking I might make this for a picnic this summer - anyone make this before and can offer advice/tips?

thanks!

 

[diswedwish]

Yes, I made it last 4th of July. It turned out pretty close - but you just can't replicate having it in Disney I used blackberries, blueberries, and raspberries in mine. Don't keep it around too long or it will get moldy Other than that I just followed the recipe. HTH

 

[stinkerbelle]

Originally posted by diswedwish
Yes, I made it last 4th of July. It turned out pretty close - but you just can't replicate having it in Disney I used blackberries, blueberries, and raspberries in mine. Don't keep it around too long or it will get moldy Other than that I just followed the recipe. HTH

how long did it last? or rather - how soon before you served it did you make it? serve it warm or room temperature or refridgerated?

and can I use wax paper instead of parchment? do I need to use the parchment at all even?

so it made 4 6" cakes, eh? could I make these smaller into "individual" sized cobblers? (I'm assuming just plopping the batter onto a cookie sheet won't work though - right?)

thanks for any info! much appreciated!