Maybe it was a bad night, but I just dined there and I won't be going back. I certainly could NOT cut the filet mignon with a fork. Actually had a hard time cutting it with a knife. Can honestly say that up until that dinner I'd never had a piece of tough, grisly filet before. The service was surly, and the sides were cold. The herbed oil for dipping the bread was rancid.
No, I didn't complain, I just wont' be giving them any more of my hard earned money.
If I'm going to spend that kind of money, I'll stick with the Yachtsman's Steakhouse.