Anyone else like cubed steak?

[C.Ann]

That's what I'm having for dinner tonight - with mashed potatoes and french-style string beans..

I like to cook it in Worcestershire sauce with a dash of garlic salt..

 

[robinb]

Yes, and I have no idea why! I usually shake on some Montreal Steak Spice and pan fry it.

 

[rascalmom]

Well, since cubed steak is just the raw material for chicken-fried steak.....YES, I like it!

 

[sharlon]

DH fries it up, then makes homemade cream gravy. Add rice and blackeyed peas, and you have a great meal. I'm so glad I married him!

 

[LJC1861]

Dredge in flour and brown in a pan. Place in a baking dish, one layer thick. Cover with sliced onions and brown gravy. Bake for 20 minutes or so.

Serve with mashed potatoes and a veggie....I like green beans.

There is never any left when I make this either at home or at the group home.

Linda

 

[dispor]

Here's how I make it in the crockpot:

First, I cook the steaks in a frying pan in a little oil.

In the crockpot, I put:

One package of McCormick's Stew Mix
One small jar Heinz Brown Gravy
3 cups of water
1 bag of mini-carrots

When we're ready to eat, I make mashed potatoes, but you could make cubed potatoes right in the crockpot.

You could also add a bag of peas if you want.

 

[DLBDS]

That's what I'm having for dinner tonight - with mashed potatoes and french-style string beans..

I like to cook it in Worcestershire sauce with a dash of garlic salt..

Heck yeah!

 

[Disneylover79]

Me I made it last night with rice and a tomato and cucumber salad

 

[disneyhopeful]

ooh, I do, I do. I love it. I started making mine in the crockpot also because I hated trying to fry them. It never came out right. I just dredge them in flour, layer them in the crockpot, add 1 pkg of brown gravy mix, 1 pkg of lipton beefy onion soup mix and a little pepper. Fill with enough water to just cover them. Let it cook all day on low. Comes out soooo good. You can cut it with a fork. I got the recipe off of a parenting forum I read sometimes.

 

[sha_lyn]

Well, since cubed steak is just the raw material for chicken-fried steak.....YES, I like it!

 

[C.Ann]

No one else will eat it but me, so it's one of those things I cook when I'm living up here at the lake alone.. (Right along with things like liver and onions - LOL)

I'm now eating and posting at the same time..

 

[DaisyD]

I love cubed steak but it is hard to find around here. I like to fry the steak with onions. When done I add just a bit of water to the pan and almost steam it til really tender. We eat it on hard rolls like steak subs.

 

[marshallandcartersmo]

ooh, I do, I do. I love it. I started making mine in the crockpot also because I hated trying to fry them. It never came out right. I just dredge them in flour, layer them in the crockpot, add 1 pkg of brown gravy mix, 1 pkg of lipton beefy onion soup mix and a little pepper. Fill with enough water to just cover them. Let it cook all day on low. Comes out soooo good. You can cut it with a fork. I got the recipe off of a parenting forum I read sometimes.

Thank you for this recipe!! I need specifics!! I can't cook well but loved cube steak when I was little.

Do you just do one layer of steak or two? And you're talking about the package of powdered brown gravy mix, or a jar of it?

Any more step by step recipes would be great!!

I never could fry it. I'd try and 1/2 the crunchy part would be left in the pan every time I'd flip them.

 

[disneyhopeful]

Thank you for this recipe!! I need specifics!! I can't cook well but loved cube steak when I was little.

Do you just do one layer of steak or two? And you're talking about the package of powdered brown gravy mix, or a jar of it?

Any more step by step recipes would be great!!

I never could fry it. I'd try and 1/2 the crunchy part would be left in the pan every time I'd flip them.

oh, its no art to it at all. You put as many in there as you can fit. I usually put a whole family pack in there. I cut them in half of course. It's 7 of of us so I have to stretch it the best I can. And yes I use the powdered gravy pack. Sooo deelish. You must try it. You won't make it any other way. I know I don't.

 

[It's A Happy Day]

DH won't touch it but the kids & I do....

usually I put it in a frying pan with a little butter, garlic salt, and pepper and then make steak sandwiches/subs with them ~ add mushrooms, peppers, onions, cheese when in the mood.

 

[themarquis]

I kind of don't know what that is

But I do remember a LOT of chicken fried steaks as a kid ... I remember them as greasy, gristly blobs of something vaguely meat-like

Maybe I haven't had a good one!

 

[Uncle Remus]

I kind of don't know what that is

But I do remember a LOT of chicken fried steaks as a kid ... I remember them as greasy, gristly blobs of something vaguely meat-like

Maybe I haven't had a good one!

Uh, I think you're right, you haven't had a good one!

 

[torismom]

Love cube steak. We dredge in flour and fry in a black iron skillet. Then make a brown gravy (or if being lazy a jar of brown gravy)and serve with egg noodles and green beans. LOL

This is a family tradidtion.

 

[tikilyn]

I dredge them in flour, then egg milk mixture and then I dredge them in well grounded saltine crackers (crush them till they look like flour). Fry'em up like chicken fried steak. Serve with mash potatoes, white gravy, and cream corn! Yummy I think I know what I'm making for dinner on Thursday ( I would do it tomorrow but It's my birthday and I'm headed to Texas Roadhouse for dinner!).

 

[binny]

Dredge in flour and brown in a pan. Place in a baking dish, one layer thick. Cover with sliced onions and brown gravy. Bake for 20 minutes or so.

Serve with mashed potatoes and a veggie....I like green beans.

There is never any left when I make this either at home or at the group home.

Linda

yep, minus the onions LOL.