Anyone eat Maize-crusted Halibut at Jikos?

SGMCO

Vintage Style is Sweet--Rumbleseat Fashions
Joined
Jan 17, 2007
Messages
3,771
Has anyone ever ate the Maize-crusted Halibut at Jikos?
How is it prepared--is is fried? grilled? baked?
Did you like it?

I was going to also ask about the Tuna Tartar dish--
I don't care for uncooked fish and was wondering if you
could order it cooked?
 
Here is a picture from October

WDW08276.jpg


I believe it was pan fried-not deep fried. The coating was lighter reminded me of cornmeal breading, not like a batter. I thought it was great, it was a large piece and it the sauce was a great combo. The vegetables of the moment were crispy and well seasoned. Overall, it was a great dish. I also recommend the bbq chicken flatbread with apples-yum! :)
 
In the pic it almost looks like tamales(not that there's anything wrong with that).:earsboy:

Re tuna tartare cooked? I'm sure they'd do it, but there must be a better choice. I think eating something that was conceived as being served raw just wouldn't be that good if if it were cooked.:confused3
 
Here is a picture from October

WDW08276.jpg


I believe it was pan fried-not deep fried. The coating was lighter reminded me of cornmeal breading, not like a batter. I thought it was great, it was a large piece and it the sauce was a great combo. The vegetables of the moment were crispy and well seasoned. Overall, it was a great dish. I also recommend the bbq chicken flatbread with apples-yum! :)

Thanks, That looks good. My DS might like the BBQ chicken Flatbread.
Sound good also. Is the flatbread available at Dinner?
 













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