Any reviews for Todd English's bluezoo?

[Googelibear]

You certainly can sit at the bar and have a full meal. That's exactly what we did when we had dinner there on October 4!!
I don't think they have a show kitchen as such (where you can sit and watch the Chef's)--but I could be wrong.

that is good news. A lot of times, DH and I just want to poke around the appetizers and make it very casual. This would be a perfect occasion to do that. We love sitting at the bar at Flying Fish.
Thank you

 

[Uncleromulus]

The bar at the FF is a favorite of ours as well.
In fact whenever we go to any WDW restaurant, whenever it's possible we ask to be seated at the bar for our meal.

 

[BEASLYBOO]

Yellowfin Tuna Tartare, Roasted Beet Salad, Miso Glazed Chilean Sea Bass and theTempura Haricot Vert, who would think of dipping green beans in garlic mayonaise. I would have licked the container if I thought no one would notice!

It's not something I can afford each and every time, but if you can it's worth planning for!

 

[Googelibear]

The bar at the FF is a favorite of ours as well.
In fact whenever we go to any WDW restaurant, whenever it's possible we ask to be seated at the bar for our meal.

We should be eating together
By the way, I am jealous of your DVC ownership, my DH won't even consider it

Yellowfin Tuna Tartare, Roasted Beet Salad, Miso Glazed Chilean Sea Bass and theTempura Haricot Vert, who would think of dipping green beans in garlic mayonaise. I would have licked the container if I thought no one would notice!

It's not something I can afford each and every time, but if you can it's worth planning for!

Europeans dip things into mayo. Just ask me...

 

[BEASLYBOO]

[Europeans dip things into mayo. Just ask me...

You are right, my parents were french and garlic Aioli was a staple but the crispy green bean was a surprise!

 

[geokeim]

We have been there twice and really enjoyed it both times.
Service was excellent.
Its a little pricey (they do have a passholder discount if you ask)

I wouldn't have the Cantonese Lobster again (one of their specialties) as it was nothing special.
I went with the filet the second trip and was much happier. My DW had the Sole and it was great too.

I beleive you will enjoy the whole experience.

 

[Googelibear]

You are right, my parents were french and garlic Aioli was a staple but the crispy green bean was a surprise!

Sticking pommes frites in mayo gets old after a while, let's try and do it with beans?
Oh, you ate well when still living at home - nice!

 

[Googelibear]

thank you. I just know I will enjoy this restaurant.

 

[Golden Rose]

You will love it! My DH and I tried it for the first time about two weeks ago, and we were both very impressed. Good service, great food. It's a little noisy and not very kid-friendly, but fortunately, our DS was back at the room with my DM and DSF who opted out of the meal at the last minute because they were too tired. (I felt sorry for them missing the meal, but they were perfectly happy with room service, tv, and the illuminations fireworks from the balcony... so I didn't feel TOO sorry for them.)

Anyway, bluezoo has now moved onto our must-do regularly list. We will definitely be back.

The highlights for me were the Clam Chowder and the Simply Fish. (I was getting sick and was craving soup. It turned out to be one of the best soups I've ever had, but I admit that since I was totally in the mood for soup, I may have been a little biased.) The fish tasted very fresh and was perfectly cooked.

 

[Googelibear]

You will love it! My DH and I tried it for the first time about two weeks ago, and we were both very impressed. Good service, great food. It's a little noisy and not very kid-friendly, but fortunately, our DS was back at the room with my DM and DSF who opted out of the meal at the last minute because they were too tired. (I felt sorry for them missing the meal, but they were perfectly happy with room service, tv, and the illuminations fireworks from the balcony... so I didn't feel TOO sorry for them.)

Anyway, bluezoo has now moved onto our must-do regularly list. We will definitely be back.

The highlights for me were the Clam Chowder and the Simply Fish. (I was getting sick and was craving soup. It turned out to be one of the best soups I've ever had, but I admit that since I was totally in the mood for soup, I may have been a little biased.) The fish tasted very fresh and was perfectly cooked.

Just a quick observations, you have 47 fish and you ate fish?