kimmar067
TAGS?? It's all about the 'likes' now!
- Joined
 - Mar 7, 2001
 
- Messages
 - 157,008
 
...the second time around, whether good or bad?  We had eaten at Trattoria al Forno and thought that the food was 'generic'.  However, 2 years later, we decided to give it another try, especially since it has an extensive GF menu.  Wow, I have to say that they stepped up their game considerably.  Had anyone else given a "thumbs down" restaurant a second chance for redemption? Or, how about the location just didn't cut it the 2nd time around?
				
			
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 And what makes them somewhat different
 how about that...you learn something every day.
 Now I feel like having Mickey waffles....