Any pie bakers out there?

[wtg2000]

Homemade apple pies at a farmer's market. Baked and unbaked. Both frozen. Instructions for both are 90 minutes at 350. Does this make sense? I asked salesclerk and she said yes, instructions for both were the same.

But why would you bake a pie that's already been baked? It just seemed confusing and I couldn't figure out which one to get. Is it better to get the unbaked pie if you're going to bake it for 90 minutes anyway?

Thanks for any help.

 

[disneyworld!]

because a pie is thick..thoughout. It would take just as long to do as frozen or fresh to heat all the way thru it.
does that make any since to you?

 

[disneyworld!]

because a pie is thick..thoughout. It would take just as long to do as frozen or fresh to heat all the way thru it.
does that make any since to you?

sorry about the double post!! can someone delete it?