Here's one for chocolate zucchini cake I got from a neighbor, though I haven't tried it yet.
2 1/2 cups whole wheat flour
2 1/2 tsp baking powder
1/2 cup cocoa
1 tsp salt
1 1/2 tsp baking soda
1 tsp cinnamon
3/4 cup margarine, softened
2 tsp vanilla
2 cups ground zucchini
2 cups honey (she used 1 cup sugar instead)
3 eggs
1/3 cup milk
Stir together dry ingredients. Put margarine, vanilla, zucchini, honey, eggs and milk in a bowl and beat for 3 minutes. Combine bowl mixture and dry ingredients. Bake in a 9 x 12 greased pan @350 for 35-40 min.
Recipe says 'top with glaze', but I don't have that part.
This is a good way to disguise the zucchini. My boys won't touch it, but I bet they would eat chocolate cake!
Enjoy!