any chance of a Kevin mini-review of specialty dining spots like...

[MainStreetFireman]

Ghirardelli Soda Fountain & Chocolate Shop?

I know you can't exactly have a balanced meal there(unless, like me, you consider any meal balanced that includes dark chocolate). But with all the mention of chocolate on the podcast, maybe it merits its own quick visit?

Maybe I'm just rationalizing my own relationship to chocolate

What do others think?

 

[BriarRosie]

It's a place for ice cream sundaes. They're good. What else needs to be reviewed? It's hard to screw up ice cream.

 

[mikelan6]

It's hard to screw up ice cream.

You'd be surprised.

 

[DisneyKevin]

It appears that you might be asking the wrong people as to what Kevin might do....

As Kevin posts here quite often......you might ask him.

Just sayin.......

 

[MainStreetFireman]

a place where you could find ice cream using specialty chocolates...like dark chocolate sauce (with ultra-high cocoa content) and real real fudge?

Was I mistaken?

 

[MainStreetFireman]

It appears that you might be asking the wrong people as to what Kevin might do....

As Kevin posts here quite often......you might ask him.

Just sayin.......

I'm glad I'm not the only one who uses the "royal we".

Okay...do you think the offerings (which I have only read about) merit consideration by anyone who loves many different types of chocolate? Or is it just a nameplate for garden variety chocolate dishes which can easily be found elsewhere in Disney?

 

[BriarRosie]

You'd be surprised.

Wow, really? I guess if you try to eat something like Beaches and Cream's Kitchen Sink alone, maybe...but still...

It appears that you might be asking the wrong people as to what Kevin might do....

As Kevin posts here quite often......you might ask him.

Just sayin.......

Ok, Kevin. Are you going to have some ice cream at Ghirardelli's? Try not to get sick.

a place where you could find ice cream using specialty chocolates...like dark chocolate sauce (with ultra-high cocoa content) and real real fudge?

Was I mistaken?

Maybe some of their concoctions feature premium sauces, but it didn't affect my overall thoughts about what I had eaten there.

 

[DisneyKevin]

I'm glad I'm not the only one who uses the "royal we".

Okay...do you think the offerings (which I have only read about) merit consideration by anyone who loves many different types of chocolate? Or is it just a nameplate for garden variety chocolate dishes which can easily be found elsewhere in Disney?

Tell you what....next time I'm at DTD...I'll take one for the team and do an official review of the Ghirardelli Soda Fountain & Chocolate Shop.

I'll report back.

 

[jeanigor]

Tell you what....next time I'm at DTD...I'll take one for the team and do an official review of the Ghirardelli Soda Fountain & Chocolate Shop.

I'll report back.

Always the martyr!

 

[DisneyKevin]

Always the martyr!

I'm a giver.

 

[MainStreetFireman]

Tell you what....next time I'm at DTD...I'll take one for the team and do an official review of the Ghirardelli Soda Fountain & Chocolate Shop.

I'll report back.

Thanks Kevin. I regularly enjoy the 60%, 72% and 80% cacao squares from Ghiradelli; plus the size is automatic portion control. If anything like this was available in an ice cream sauce.....

 

[cathie1327]

Ooooo this is my kind of review-chocolate and ice cream

Really though, I'll enjoy hearing what they have there, I've never been inside

 

[DrMomof3]

It's nice to see Kevin sacrificing himself for the rest of us....again. Such a thoughtful and generous person!

Amanda

 

[*NikkiBell*]

Ooo where is Shelly?! We were just talking about all of the goodies we are going to get from Goofys at DTD in a week. Maybe ice cream from here could be the main course. :X

 

[mainegal]

I'm a giver.

A giver?
Is that anything like you are treating us all to ice cream? With chocolate on top?!

 

[*NikkiBell*]

Nice! I like this idea, Lyn! : I'll take butterscotch on my sundae, Kevin.

 

[DisneyKevin]

A giver?
Is that anything like you are treating us all to ice cream? With chocolate on top?!

Nice! I like this idea, Lyn! : I'll take butterscotch on my sundae, Kevin.

You should both wait out in front....I'll be there soon.

 

[Sassagoula Billy]

It's hard to screw up ice cream.

Freezerburn notwithstanding. Of course my friend prefers it that way. Strange.

 

[Renysmom]

Tell you what....next time I'm at DTD...I'll take one for the team and do an official review of the Ghirardelli Soda Fountain & Chocolate Shop.

I'll report back.

It amazes me every day the things you are willing to do for us..

Enjoy it!

 

[mainegal]

You should both wait out in front....I'll be there soon.

I think you will find Nikki there before me.

As for me, you don't have to hurry. I will meet you there in December. Yes, I will eat ice cream even if it is cold outside. I are street corner ice cream in Moscow in december in 1976.