Two of my favorite crockpot recipes
Baked Ziti
Ingredients
1 lb ground turkey
1 medium onion, chopped
2 teaspoons dried Italian seasoning
2 (16 ounce) jars pasta sauce
15 ounces ricotta cheese
1 cup parmesan cheese
1 cup mozzarella cheese
16 ounces ziti pasta
Directions
In a large skillet over medium high heat, brown ground beef and onion, stirring occasionally until browned. Add Italian seasoning and salt, mixing well. Add pasta sauce. Remove from heat, but leave in skillet.
In a medium bowl, combine ricotta cheese, parmesan cheese and 1 cup of the mozzarella cheese.
In slow cooker, add 2 cups of beef mixture into bottom of skillet and half of the noodles. Add spoonfuls of three cheese mixture on top of ziti, covering the noodles. Layer 2 more cups of beef, then remaining noodles, then cheese. Top with remaining beef mixture, ensuring cheese and pasta are covered.
Cover with lid, and cook on high for 4-5 hours or low for 6-7 hours, or until noodles are tender.
Ten minutes before serving, top with 1 cup mozzarella cheese, letting stand for ten minutes to melt.
Pasta Fagoli soup
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta
Directions
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.