Another What's For Dinner Thread...

[hrh_disney_queen]

Lost track of the last "dinner" thread. I am already having leftover vegetable beef soup tonight, but I am looking for ideas for tomorrow. So..

 

[powellrj]

DD and I are going to a mother-daughter pitch-in and I fixed stuffed peppers for the guys

 

[GailT]

hamburger, a mixtures of fresh veggies cooked and some rice, tomorrow I'll have shrimp scampi, my son doesnt have to work like tonight

 

[Poohbear123]

Pizza Night!

 

[Beanie]

Porkchops, Mashed Potatoes and Corn for DH and the kids. I had an Atkins Subway Wrap!

 

[FroggyinArk]

tonighht its blts and fries tommorrow who knows depends on how my eye feels today its hurting so i making secret le kid cook and i think she cvan handle blts maybe, i hope, oh ok i'll cook

 

[IMGONNABE40!]

DH was nice enough to bring back some real New York pizza from his recent New York trip. I had a slice of that.

Last night I had a great meal. Sunday I had grilled steak, tomatoes, mushrooms and onions. Yesterday I cooked some penne pasta, cut up the steak, onions and mushrooms and pureed the tomatoes. I tossed it all together with a bit of the cooking water from the penne along with fresh basil and parmeseam cheese. Served it with a salad and a loaf of french bread I had "baked" on the grill on Sunday. From now on I will plan to grill too much food so I can do a pasta dish the next day. I can think of some great combinations.

 

[Tinks]

Apricot Chicken.


Oven to 375. Flour and salt chicken breasts. Put 2 Tbsp olive oil and 2 Tbsp margarine in a baking dish followed by your chicken breasts in a single layer. Bake at 375 for 25 minutes. Combine 1/2 cup apricot preserves, 1 Tbsp dijon mustard, and 1/2 cup nonfat yogurt. Spread on chicken and bake for 30 minutes more.



It is delicious and I serve it with Basmati rice and carrots.

 

[jwsqrdplus2]

Originally posted by Poohbear123
Pizza Night!

Ditto! Dominos on the way.