Another Thanksgiving food thread - green beans

[Christine]

I don't know why, but whenever I eat frozen green beans I feel like they squeak or something on my teeth. Thought I was the only one but I was shocked when someone else at work mentioned it.

 

[FlightlessDuck]

Sauteed in butter with mushrooms.

 

[I loveStitchnippyjon]

NEVER canned. And green bean casserole is inedible (honest, I actually tried it once!) Steamed or sauteed are fine.

 

[july541]

There are lots of people who want to try being a vegetarian but have a hard time finding recipes that don’t have 20 ingredients. Problem solved! This black bean burger is sure to be a staple in your weekly meals. It’s quick, tasty and only 11 ingredients. Here’s the trick: after you form the patties, chill them for about 20 minutes so they are firm when you cook them. Make extras and freeze them for a quick healthy snack that’s perfect for hungry kids right after school. See you in the kitchen!
How to Make a Black Bean Burger