NFLDERS
Stay Safe
- Joined
- Jan 22, 2013
- Messages
- 8,278
Strolled down to the terminal, we had early boarding at 1030am. Boarding was super smooth, much easier and quicker than we had on Princess. They were also very strict with boarding times and were refusing people if they had a different time slot. Sailed through customs and all that, nothing to say here. then we went straight to the Waterfront restaurant to book an early dinner slot, apparently these go very quickly and can't be done beforehand for some unknown reason, anyway we got 6pm which was perfect. From here we split up and found our rooms, my mum and sister were on deck 6 midship. We were on 9, and the fourth cabin from the front eek. Our room was a standard quad room, there were plenty of drawers, and a reasonable amount of hanging space - light on hangers though.
From here we went and had lunch in The Pantry. P&O Oz have removed buffets and replaced them with mini food courts. I actually really like it. There was plenty of variety from Asian, Mexican, Mediterranean, Sandwich and salad bar, Indian, Fish bar, Roast bar, and Dessert bar. Some things remained the same, but a lot of things changed daily. the sandwich bar changed at night keeping the salads, removing the sandwiches and replacing them with cheeses and soup. I was quite impressed, the only negative was it closed at 9pm, and sometimes earlier. So no late night snacking unless you bought something from the grill (ugh).
I then registered all the kids into kids club and raced to the bar.
Sorry, I was thirsty.
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Sitting here on this cold canadian winter's morning... wait! it's Fall... sigh. Anyhoo... sitting here on... with my hot cereal enjoying your trip report. Thanks Jo. Keep it coming.

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