rachaeld
Mouseketeer
- Joined
- Jun 25, 2013
- Messages
- 209
I read on here somewhere that alot of the food in the US has lots of that high fructose corn syrup in it, including breakfast cereals etc.
What can I expect to find in their supermarket that is fairly much the same as we have in NZ or OZ. ie cornflakes, wheatbix (or similar).
Also are some of the same foods that we have here that are also in the US made differently, ie have the high fructose stuff in them in the US but not in the NZ version.
Another question DH wants to know, is do they sell alcohol in supermarkets, if so is it just bear and wine, or is it spirits too. And is duty free alcohol worth the hassle, or is it just as cheap in the shops there. (This is for California).
Thanks
What can I expect to find in their supermarket that is fairly much the same as we have in NZ or OZ. ie cornflakes, wheatbix (or similar).
Also are some of the same foods that we have here that are also in the US made differently, ie have the high fructose stuff in them in the US but not in the NZ version.
Another question DH wants to know, is do they sell alcohol in supermarkets, if so is it just bear and wine, or is it spirits too. And is duty free alcohol worth the hassle, or is it just as cheap in the shops there. (This is for California).
Thanks