mickeysaver
<font color=blue>WINNER of the world's worst limer
- Joined
- Jun 2, 2002
- Messages
- 6,207
We recently have discovered that my partner has a severe allergy to most seafoods. This has put a bit of a damper on how adventurerous this F&W festival trip is going to be, because despite her lifelong dislike of almost all seafood items, she was going to try to be more open minded and try some new things during our vacation. 
One item that we have both wanted to try, since we heard that it was offered at WDW is the "Doh-Bar" Fried Candy Bar at Cooke's of Dublin, whose primary food offerings focus on seafood.
Does anyone know if they have a separate fryer that they use only for the Doh Bars, or do they fry the scallops, fish, fries, and Doh Bars in the same oil? If anyone knows, or has an idea of who to call and ask, I would love to hear from you. TIA Maggie

One item that we have both wanted to try, since we heard that it was offered at WDW is the "Doh-Bar" Fried Candy Bar at Cooke's of Dublin, whose primary food offerings focus on seafood.
