yndygo
Knee Deep in Pixie Dust
- Joined
- Feb 10, 2007
- Messages
- 888
WOW! - I really tried not to get angry as I read this thread but geeeez! - would it really hurt someone to forgo a sandwich if it threatens someones life?????
I am not talking about a mild reaction here - its life or death people!
((((hug))))
There will always be some who are more concerned with their own comfort than being concerned about a child's life...
I sometimes wonder what they would do if they had to walk a mile in the shoes of the person with the life-and-death allergy... or had to even once see their child possibly dying in front of them on the ER gurney...
But who knows? Maybe they are incapable of that sort of empathy.
I'm sorry your son falls in the same category as my daughter - but the good news is that science is coming farther and farther in helping us to not have to worry *quite* so often that 'accidental contamination' will occur.
Allergen free peanut. Scares me truth be told. I think it will only serve to further muddy the water. Chances are that the allergen free peanuts will be pricier. So, I don't see the general public runnign out to buy allergen free peanut butter. Thus you are still dealing with the exact same problems, only now you hav NO idea if a peanut product is safe or not. So, just like that vanilla sheet cake from the bakery you must continue to assume that all are not safe.
You know, I had NO idea that FAAN didn't have the allergen free peanut news on their site. Interesting. I thought I had followed a blurb from another allergy family to the FAAN site originally to read about. If it's not there I wonder if FAAN is tempered by the same thoughts I have.
How awful for you child to have to go back to the ER a few tims last year.I would be RUNNNING from a preschool that didn't do a better job than that.
My son had his first anaphylactic reaction when he was 3.5 at home with Hurrican Katrina churning her way towards us. It was terrifying to see him covered head to toe in hives, wheezing, screaming...
He had just started preschool 3 days a week from 9-1. Once things began to open back up I wanted to unenroll him from school right away. But dh talked me into giving it a go. Amazingly we had no problems. The teacher every meal reminded the children about no sharing. And my son is TERRIFIED of another big reaction. He will accept NOTHING unless he knows point blank I have approved it. We also did 'SAFE!' stickers for foods I had approved for the classroom.
In the end we parents of food allergic kids have to make the best choices we can. I hate food allergies, and I hate 'debates' about them. We all just want our kids safe. I would have NO problem not eating a food if a parent asked me not to, of course.
Best wishes to all... food allergies or not.![]()
I don't think it's a matter of "allergen free" peanut butter vs. non-allergen free. They are trying hard to find a way to make the process commercially viable so that *all manufactures* (in the U.S. anyways) use the allergen-free process.
That said, I don't think anyone with a life-threatening peanut allergy is going to start eating peanuts intentionally (I can't imagine they'd taste good to them) but it will reduce the number of 'accidental contamination' accidents that happen (the peanut butter residue on the slide, the 'processed in a plant' issues mostly labeled, but not always, the hand-railing on the steps outside the library...)
I'm thrilled about it. Not because it will suddenly make my daughter able to eat PBJs (she wouldn't anyway, doesn't eat bread) or because it means we can be less vigilant... but because it means that the number of potentially deadly accidents (which will happen no matter how vigilant you are) will be reduced.
Hopefully, they'll find a way to actually cure the allergy at some point - so the body doesn't send the wrong signals to the immune system!

Science rocks!

I would be RUNNNING from a preschool that didn't do a better job than that.

Pixie dust for understanding cruises and a safe/happy cruise! 