We may visit Sea World on our next Orlando trip. A member of our family must eat gluten free (Celiac Sprue). We are thinking of getting the All Day Dining deal for everyone. Do they offer enough options for a gluten free diner to make this worthwhile or is out-of-pocket a better choice, money-wise?
There are salads and fruit available at virtually all of the main dining establishments, so those items would be readily available.
Coffee, tea, bottled water, milk, soda, etc. are all included on the plan, and should be celiac friendly.
I am guessing most of the desserts would be out (unless pudding is not taboo) as most are cheescakes, carrot cakes, cookies, etc.
I am not really familiar with the no-no's on a celiac diet, but I think that some barbecue sauces might be an issue, so if that's the case, the meats at Voyageurs could be problematic. The pizza at the Terrace Garden Buffet is out, as would the pasta be. Are french fries allowed on their diet? They're available in many places throughout the park.
Eggs and bacon are on the breakfast menu and should be OK. They have sausage too, but I'm not sure on the fillers that might be in them. The muffins, french toast sticks would both have gluten in them.
Its hard to say if the plan would be worth it or not. It really depends on how happy they would be with salad, fruit, pickles, etc. and the breakfast items. And how much they are likely to drink during the day. Gluten is so hard to avoid at the theme parks....I feel for your family member!
