8/30/11
Dear Paula,
Thank you for your e-mail.
I would be happy to assist you!
Beginning September 19, 2011, a change is being implemented regarding
the amount and types of alcohol that can be brought onboard on
embarkation day.
On embarkation day, Guests 21 years of age and older may bring on board
one unopened bottle (750ml) of wine or champagne or six bottles/cans (12
oz.) of beer per person. The drinks must be hand-carried in a day bag
and/or carry-on luggage. Carry-on luggage dimensions cannot exceed 22"
wide, 14" high and 9" deep.
Guests can still take a bottle of wine or champagne to the restaurant
for dinner. If you request a Wine Steward to open and serve a bottle of
champagne or wine that has been brought onboard a corking fee will be
charged per bottle.
If you open the bottle in the stateroom and bring it into the dining
room, you will still be charged a corking fee.
Please be aware, Guests are unable to consume alcohol that has been
brought onboard in any lounge or public area.
In addition,
Disney Cruise Line reserves the right to remove fragile
items (including beverages) from checked luggage. In such cases, any
alcohol will be discarded with no remuneration offered. Beverage
containers are considered fragile and have previously caused damage in
checked luggage. All fragile items must be transported inside carry-on
luggage.
All beer/wine/champagne, over the allowable 1-bottle per Guest limit in
carry-on luggage will also be confiscated and discarded without
compensation.
Guests may bring aboard unopened/sealed alcoholic/non-alcoholic
beverages from the ports visited during the itinerary in accordance with
the stated U.S. Customs allowances.
I hope this information has been helpful. If you require further
assistance in planning your visit, please feel free to contact us.
We look forward to sailing with you!
Have a Magical Day!
JD
Reservations Department
Disney Cruise Line