BCV23-awesome pictures...thanks for sharing...not to be a litte dense but are they just being extra "protective" of letting people in because its the opening? I know when we stayed at the WL we walked around the Vacation Villas there -no problem-we'll be able to check them out in August when we go right

?
Also I read that Sanaa is "Indian food with African influence"-I personally love Indian food so I really hope it is up and running and good when we get there-I have to make my ressies in two weeks...? I wonder if they'll be accepting?
brookelizabeth-going back and reading lots of pages-am enjoying your last trip report (half way through) at Saratoga Springs-Henry is tooo cute and it sounds great-i hope he stays well through the rest of trip...sigh...someone in my family always gets sick at least one night each trip but your little guy (and big guy) sounds like he really took one on the chin...

...it sounds like all ends well though and I'm enjoying all of your detailed writing and great photos...
Well we officially booked last night and I convinced DH that since I am the official trip planner I really decided that we need an extra night (I really wanted 2 more extra nights but decided I wasn't going to push it...) so we are now booked for 6nights 7 days-August 18-24....
now since we got the
free dining plan (we've never done the dining plan before

) I've got to carefully figure out how we're going to use it-I'm not going to plan on any restaurants that take two table credits (even though I'm a foodie and love CGrill, and Flying Fish, etc...) but I want to keep the food cost as reasonable as possible -DH will be all happy and think HE is a genius-but in the long run it'll work out for me anyway...

so I was hoping to get some new food ideas...
I know I want to do Boma for dinner (and probably for breakfast the day we leave...)
If Sanna is up and running I think we'll try that as well...
We really enjoyed Kona when we stayed at the Poly...
We've never been to Le Cellier

and I remember reading really good stuff about that in the past-does any one know if it is stil good?
Also has anybody done Chef de France recently?
Sadly Spoodles has closed, Flying Fish is 2 table credits...so is Jiko but I've read bad reviews recently-I might break down and do one Signature dining...
Any suggestions...?
Have a fabulous day....