We love it!! The cold bar reminds me a lot of the Jewish brunches I grew up with (variety of salads, cheeses, smoked fish) and the meals aren't as odd sounding as the menu suggests. The entrees are quite tasty. The chefs will leave off sauces if you'd prefer but really I don't think that's necessary unless you've got a very fussy eater. Last time we ate there, DH loved his pork chop meal, I loved my mushroom ravioli, DD12 loved her steak tips and DD10 enjoyed her plain sauceless quarter chicken (she much prefers kid's foods and plain foods so the chef accomodated her). The desserts are also not at all exotic and are all you can eat as well. We find the food to be beautifully seasoned but not exotic at all.