I have one, and so far I really like it... alot...and am using is weekly, for the last couple of months...
So far I have done,
Chicken wings, I think turning them is the key, to get them browned all over... DH is like they taste just like they are fried...and to me they are moister than traditional fried wings...
Fresh potato wedges... you just need like a teaspoon of oil, to keep them from drying out... and browning up nicely... again moving them around while cooking get a even cook and browns them up evenly.... I mix some sour cream and fresh herbs to dip them in, for something a bit different from the normal ketchup... make a great side dish or a appetizer or just a snack....
Frozen fries, and tater tots.... you really have to shake them around to get a even cook... and watch them...
I did meatballs once, I think I should have made them a bit bigger, and or adjusted the time, or heat... they were a bit on the dry side so, I just need to adjust a few things...
So far that's all I have tried...
I want to try, chicken and onions and peppers for fajita, or tacos - or some type of chicken or shrimp stir fry...
I have seen where you can do like shrimp or veggie tempura....
Stuffed mushrooms, is another option I would like to try out...
Suggestions where to look for recipes, or if you have one that you would like to share that would be great...
Thanks in advance...