The one I have open right now IS a Riesling from Idaho -- Ste. Chappelle 2005.![]()
but I think there are other varieties as well (including reds) including some real tasty ones from New York State and eastern Canada. they are all dessert wines -- sweet but generally pretty complex in spite of that.
Hey, we have a bottle of that on our shelf.
Dessert, eh? Might just give it a try for that. We tend to go with a late harvest reisling, port, or a sauternes for dessert. Wasn't too sure what to do with a sparkling rose.
In addition to being desserty, Rosa Regale can be used in place of a Kir Royale as a pre-dinner drink. Especially on a warm evening, on the patio. It's a very similar taste profile to a Kir, without having to stock the creme de casis.
It's always described as ~"a wine that can pair with chocolate"
I think it works with flavored body jell too![]()
...And there's the body-gel thing too.![]()
you are really hooked on that - aren't you?
That plus his fur thing, ewwwwwwww!
I dont like greasy rugs!
A Kir Royale, really? Hmmmm... do you sense the hesitation... Little Miss Fussy Pot here doesn't quite see how, but will certainly give it a try.
After all, we have the bottle so we will definitely be trying it some time.
On the lanai around the pool... might just work...
Does it compare with champagne and chambord? I like that if the champagne is brut...![]()