Hi,
I went to Disney for the first time in August 2011 with the dining plan TS and plan to go in this August 2012. I have to say that this was my only disappointment of the trip, was the food in general. Last year it was just me and my DS11 and this year I am bringing my DBF with me and both he and my son are kind of steak and potato guys. I would love to try a variety but just can't since they are so picky. Last year, we went to CP an H&V and noticed the meat was very rare, both my son and BF like well done and just seemed even at CRT the meat was rare. Last year we at at CP, Garden Grille, H&V, CRT (my son's favorite believe it or not), Hoopy Dee Doo(I love barbeque and was not impressed). This year, even though I can't make my reservations until February I am tossing around LeCellier for Lunch(I have seen bad reviews on here lately), Raglan Road, CP again, Chef Mickey's for breakfast, Liberty Tree Tavern, 50's prime time, possibly 1900 Park Fare, ESPN, maybe another signature CRT, Yachtsman, etc. Any recommendations I was just overall thinking the food was the only thing that could have been better last time around. Thanks for any advice. I still can't get over how rare the meats were in every place we went even when we asked for well done.
I went to Disney for the first time in August 2011 with the dining plan TS and plan to go in this August 2012. I have to say that this was my only disappointment of the trip, was the food in general. Last year it was just me and my DS11 and this year I am bringing my DBF with me and both he and my son are kind of steak and potato guys. I would love to try a variety but just can't since they are so picky. Last year, we went to CP an H&V and noticed the meat was very rare, both my son and BF like well done and just seemed even at CRT the meat was rare. Last year we at at CP, Garden Grille, H&V, CRT (my son's favorite believe it or not), Hoopy Dee Doo(I love barbeque and was not impressed). This year, even though I can't make my reservations until February I am tossing around LeCellier for Lunch(I have seen bad reviews on here lately), Raglan Road, CP again, Chef Mickey's for breakfast, Liberty Tree Tavern, 50's prime time, possibly 1900 Park Fare, ESPN, maybe another signature CRT, Yachtsman, etc. Any recommendations I was just overall thinking the food was the only thing that could have been better last time around. Thanks for any advice. I still can't get over how rare the meats were in every place we went even when we asked for well done.
