marcyleecorgan
DIS Veteran
- Joined
- Feb 12, 2017
- Messages
- 3,307
I wonder if the cheap yellow mustard and the fancy stoneground/dijons have class wars in the fridge when it's closed?

I wonder if the cheap yellow mustard and the fancy stoneground/dijons have class wars in the fridge when it's closed?
I wonder if the items that are all manufactured at the same plant but just have different branded labels are all like, "Hey, reunion, guys!" in the fridge?
Welcome, eh!-Kraft Dinner (I finally do NOT call it Mac & Cheese now! Only ten years of living in Canada!)
-French's Ketchup (when we can find it)
-Purex toilet paper - it must be 2 or 3-ply or yes, the DH returns it to the store!
-Ziploc bags
-Schneider's European Smoked Sausage Pepperettes
-Hellman's Mayo (if you want me to eat it! otherwise I HAAAAAAAAAAAAAAAATE mayo)
Awesome on the Canadianess!![]()
Your local brand would have to be absolute nectar of the gods to be better than gelato in Italy. I gained 6lbs. after returning from Europe this spring on a desperate quest to find anything here that could compete.Very obscure, but Salcombe Dairy Ice Cream cannot be beat... perhaps unless we're talking about authentic Italian gelato, which I first sampled in Venice!
As for cheese, you can't beat proper farm shop varieties as opposed to processed rubbish!
As for cheese, you can't beat proper farm shop varieties as opposed to processed rubbish!
You might find this a really interesting read then:Maybe that's how fridge battlelines are drawn? Everything by Nestle is all fighting together, against the Kraft products?
Tropicana orange juice
Heinz Ketchup
Skippy peanut butter
Right, I also forgot, we are brand loyal to Crayola as well...
More than just waxy and clumpy. Also potentially deadly!Same here. The cheaper brands like RoseArt are terrible. Too waxy and they clump. Crayolas may cost a bit more, but are definitely worth it.
@maxiesmom same here with the Hershey's syrup, and the chips. As far as the syrup goes, I am old enough to remember Bosco and that is what my mom always had to have. If I remember correctly, Bosco was thicker than Hershey's and it was THE syrup in the house for chocolate milk. We did have Nestle's quick (powder) as well but Bosco was IT!