are you on regular dining plan or Deluxe dining plan?
If you're on regular dining plan, you still only get the entree, dessert and non-alcoholic beverage. We think it's a total waste of two credits on the regular dining plan..cannot begin to get full value, IMO. It's more like 1.5 credits' value, certainly not double the value of regular 1 TS restaurants.
If you're on the deluxe dining plan, then yes, you do get appetizer, entree, dessert and non-alcoholic beverage. This is much closer to a value-use of the credits. Our favorite way to use deluxe plan is snack credits for breakfast, early lunch (say 11:30 or so) at a 1 TS restaurants, and then a 2 TS signature dinner.
Totally agree with this. (Though, one or two 2TS meals on
DDP, so long as you make up for it on the other reservations isn't totally bad (depending on length of stay as well), but it's certainly not the best use of credits!)
For the math...
Using the prices for the 2011 dining plans and some nifty calculations by Faldred (
-Seen here-) the cost per TS credit on the two plans is substantially different. For DxDDP, it's about $23 per credit, whereas the DDP is about $30 per TS credit. Add the additional entitlements to the DxDDP "cost" and you should be able to easily see how much difference it can make.
For an Example, we'll use California Grill.
DDP Meal: Crispy Chicken entree ($33), Chocolate cake dessert ($13), drink (~$3)
DxDDP Meal: Same as above, but add the pumpkin soup ($11, one of the cheapest apps on the menu).
The DDP meal would "cost" you roughly $60 for the 2TS credits. However, with this meal, you'd only be getting about $49 worth of food, throwing in tax, and you're still down around $52 for a roughly $8 loss.
On the DxDDP, the meal would "cost" you roughly $46 (so you see, even without the app we're already head!) and you'd get roughly $60 worth of food, or $64 worth of covered costs after tax for a roughly $18 gain.
So, not only does the target number to "break even" for that particular meal go down (due to the lower cost per credit), the value of those credits goes up (due to the addition of the appetizer under the covered charges).
Now note, at this particular venue, you CAN come out ahead on the DDP using 2TS. But to do that you'd have to order one of the two most expensive items on the menu (Veal or Filet) at $44 each. Not even the Tuna (@ $38) would allow you to break even (would be around $58 after tax)
Of course, this is all just an exercise, since comparing individual meals for gains and losses isn't the best way to do it, but it illustrates how much of a drain on savings 2 TS places are on the DDP.
(Editing to add, Faldred's numbers for credit costs are slightly different than mine due to my incorporation of the mugs over a 10 night trip, which his didn't figure in, but the examples still display the same general theme).