We had a quick look around Camden Market but it all seemed like stall after stall of similar things, I'm sure years ago it was a bit more varied.
I was sure they would enjoy Camden Lock, I was right. There were cool jewellery stalls, hand made items of all sorts. One cool thing we saw that I wished I had got was granular wax that you can put into any container - including peppers and other hollowed out veg! You get a few wicks and can choose from various scents, we have tons of old scented candle jars and no particular use for them. I'll make sure I get some next time.
We had a good look around the upstairs area, it wasn't too busy but had a fun feel!
We spotted a cafe and sat down outside in a covered porch type thing, it was fun people watching and there were some students busking - they did 'I wanna be like you' from Jungle Book
Another randon Disney sighting
We walked back out and headed to find a taxi to take us back to the hotel
I loved these seats, there were tons of little shops and places to get food, I'm sure this wasn't there when I went last (in the 90's!)
We had a bit of a rest at the hotel and arranged to meet up and find somewhere for dinner.
We walked towards Covent Garden and checked a few menus on the way, no where really tickled our fancy and we ended up near the Garrick Theatre and saw a steak house. We looked at the menu which had a nice selection and decided we'd give it a go! It was called
Steak and Co. who are an idependent restaurant. I'm so glad we did as this was awesome, I'm not a huge fan of steak but will have it if I know it will be good (like at The Yachtsman Steakhouse). I ordered the smallest fillet with a garlic sauce, we got a plate of ribs to share between us too. When we ordered we were told that our steak would come out slightly under done but they serve it on a heated granite slab so it continues to cook until it reaches your prefered level of cooking. This is mine
This is Gav, I think he went for the sirloin (and Guiness

)
I also had a side of mushy peas
And these ribs were so good - I'm not a fan as I don't like nibbling at bones but I could have eaten the whole lot
The granite stayed hot (too hot to touch) all the way through dinner and we were sitting outside. Walter was cooking the juice from his mushrooms when he'd finished, it just dryed right up. In fact when they took away the trays the table was lovely and warm underneath
Despite being full the desserts sounded so good, I tried the chocolate mousse and it was yummy. Rich but light and there was a biscuit type base which made the texture lovely
On the (slow) walk back to the hotel we noticed this building, it's the Freemasons Hall. It looked lovely lit up
We slept very well that night after all the walking and good food
