I got to Tusker House a little before my 11:55 ADR. There were some drummers playing while I was waiting. There was this little girl in those sparkly mouse ears who was just dancing her little heart out-it was adorable. When my buzzer went off, I went up to see a guy throwing a fit that he had to wait for his ADR.
Before I get to my play-by-play, review, I’d like to summarize my thoughts. I liked Tusker House for lunch, I liked it a lot, in fact. However, I don’t think I’ll ever eat there again. It’s too pricey for lunch, imo, especially when for $5 more you can have Boma in its entire splendor. But I did like it, a lot. It might be better than Boma for some crowds, as it has more "normal" food-like roast chicken and potatoes. It also has a make your own pbj bar, which might help keep your wee ones occupied while you eat. However, I’m thinking next time for lunch I may actually bus myself over to AKL and have a falafel sandwich and zebra domes.
Anyway, my waiter’s name was Chris, and he was excellent. I had a lousy server experience at CM’s last year, so I was wary about solo buffeting it up this time, nut Chris was great-my dirty plates were always gone by the time I returned, and he kept my cokewithnoiceplease filled and ice-free at all times.
Now, onto the chow:
Bread course: there’s “corn bread,” which was VERY good-it was like a peasant loaf studded with sweet corn. There was also chocolate mango bread, which was good, but I prefer a savory bread. The flatbread and hummus was also excellent.
Salad course: tomato cucumber salad, which was good, but I was slightly disappointed in the tomato-it wasn’t as fresh as I would have liked. There’s also an apple, blue cheese, and endive salad-I really liked it, and I’m generally not an endive person. The couscous salad was ok, but nothing spectacular. The golden raisin and rice salad was good, though.
Food itself. Chris said the samosas were a favorite among the staff. I thought they were good (I’m a big samosa fan) but nothing you couldn’t get at your local Indian restaurant, imo. The tandoori tofu was excellent-perfectly prepared and tasty. The couscous was good, better than the salad couscous, but the vegetables in it were slightly cold. The pearl couscous was ok, but slightly slimy.
More food. I had more samosas with chutney, and cornbread. I also had basmati rice (good), orzo with spinach, tomato and feta (ok), and root veggies with saffron (good).
Dessert! Chris had recommended the chocolate cake, which was good. I’d heard about the banana bread pudding from both Chris and Kevin on the podcast, and it lived up to its reputation. The chocolate lava cake was ok, as was the passion fruit tart.