So last week or so, Molly brought up the question of dairy free frosting.
Since I don't have to be very dairy free, I didn't really know the options out there insofar as dairy free cake toppings. But you guys know how much I love researching these things, and I found out that there seems to be quite a few options!
So for Molly and my other dairy allergic friends, here is what I found!
My first level of research was dragging Wingnut down the specialty foods aisle at our grocery store (Stop & Shop) to see what I could find. That's where I saw the
Cherrybrook Kitchen box mixes.
(Sorry my phone pics aren't that great)
While looking on Amazon, the Cherrybrook Kitchen frosting also seems to come in a ready-to-use can. (But that does seem a bit pricey.)
Moving my research onto the Internet, I was reading that Pillsbury frostings (which would probably be much easier to find all over!) are dairy-free, but seemed to get mixed answers on EXACTLY which ones. Chocolate and vanilla seemed to be pretty solidly dairy-free, and a few people were saying that the cream cheese frosting was also dairy-free (but I'd check that label!). So what I got from that one is a few of them are most likely dairy-free, definitely take a look at the labels when you're in the store!
And for some DIY options,
here is a list I found of a great variety of frostings you can make that are all dairy free.
I'm pretty sure I've barely scratched the surface of dairy free frosting options that are out there. If anyone has any other suggestions or knowledge on the topic, feel free to chime in!
(I'll be back later today or tomorrow with some more 30 day park challenge answers!)