Ware Bears
Bring me that horizon
- Joined
- Jan 23, 2003
- Messages
- 27,443


Weather ~ Dry, sunny and windy 61*F
A Merry Mickey Christmas INDEX
This morning we had a little lie-in then after breakfast we went shopping at Walmart to buy drinks and snacks for our room and bottled water to take on our cruise. I also bought a couple of Disney T-shirts and the girls bought loads of things from the Miley Cyrus and Max Azaria range ~ it's a shame they don't sell these in Asda.
We had to be at Epcot for our Candlelight Processional dining package meal at Mexico's San Angel Inn at 2pm, I think we were in the car park about 1pm.
It seemed strange seeing Spaceship Earth without Mickey's hand, I do miss it.


We headed straight to World Showcase where Epcot's Christmas tree was located

before arriving at Mexico.

We just had time to ride the Grand Fiesta Tour before our ADR time. I had unsuccessfully tried to book Le Cellier for the Candlelight package and some of the reviews of San Angel Inn hadn't been favourable but we chose this as we wanted to try somewhere we hadn't eaten before.
We were sat right by the water so had a great view of the pyramid and the volcano.

If you dine at the Blue Lagoon inside Pirates of the Caribbean at Disneyland Paris guests on boats riding past call out Bon Appetit to you but I didn't notice that happening here or maybe I was talking too much to hear!


San Angel Inn is a beautiful setting and our food was lovely. It is so dark in there you can't really see what you are eating which is a probably a good thing when I look back at my photos


Danielle, Francesca and Bryan chose Tacos de Pato (tortillas with duck marinated with tamarind sauce and garnished with avocado, pineapple, and chives) for their starter

whilst Samantha and I had Sopa Azteca, a traditional tortilla, avocado, cheese and pasilla pepper soup, which was absolutely delicious although neither of us ate that black blob!!


For main course the girls all chose Enchilladas Verdes de Pollo (tortillas again




whilst Bryan and I both had Sirloin con Chilaquiles (sirloin with layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with, oh yes, black beans


For dessert Francesca chose vanilla ice-cream

whilst the rest of us enjoyed a white chocolate mousse with berries.

There is no way I would ever normally order three courses in here as the portions are not only huge but VERY filling but, as you have to pay a set price on the CP dining package, in effect you are paying for three courses, even if you don't order them. We all liked it in here and would go back ~ just goes to prove to always take other people's reviews with a pinch of salt.