vamassey1
DIS Veteran
- Joined
- Oct 13, 2005
- Messages
- 7,769
How's everyone's Sunday going? I'm taking it easy right now but did do lots of laundry and some cleaning.
I've talked with Danielle everyday so I'm hearing her highs and lows. She was off last Sunday & Monday. She finally spent some time working on her room last Sunday. Monday she went to Disney Springs with Mer & Mik. They enjoyed a meal at Splitsville then played mini golf @ Fantasia Gardens. Something I have never done. I'm so happy for them. I love seeing them getting out and doing things they missed last time. They have all been training or working since then so the playing has stopped. Danielle's first day of training was Tuesday. This was a general Epcot info tour. They had to wear business casual and spent the entire day outside walking around. She was not a happy camper after that day and she was really tired. They got their uniforms that day so they were allowed to wear them on the next day. That made things a lot more comfortable. I know we're all waiting for Disney to get some more CMs in the parks and open everything back up. They are really trying. The uniform Danielle got was not a true uniform due to a shortage. They are hiring and handing out uniforms left and right. She wasn't too pleased that she had to wear a pair of boys shorts. But the uniform is very comfortable.

They were given the full Food & Wine menu with pictures but she could and would not share. She was pretty excited about the offerings. She informed us that CPs doing Festival Booths have 3 positions. They take orders, call out orders of pour the drinks if they pass their alcohol test. They do not mix drinks so if a drink you got was very strong on the top or bottom know it's because they can't mix them. I know next time I'll try to stir mine up before I take a sip. Her first true working/training shift in a booth was Citrus and she really liked it but when she was trying to get to work I got the negative texts since she could not find a parking space in the cast parking. She has since taken the bus since most of her shifts are in the afternoon and until close. Working the later shift makes it hard to find parking since the earlier shift has already claimed them. Wednesday she worked Outpost and learned how to make hot dogs. This was also a booth was totally indoors so much cooler. Not every CP working Festival Booths gets trained on Outpost. When Flower & Garden ends they will be sent to where ever they are needed until Food & Wine starts. If you're trained on Outpost you can actually be assigned there during the deployment. This is the same for Refreshment Port. Danielle was not trained for Refreshment Port so won't be scheduled there. You need fry training to work there. They were also told they can pick up shifts at most CS places in the bubble. Her training for seater at CRT is still showing so she can pick up shifts there too. Right now they being keep very busy and don't have much time to pick up any extra shift but it's nice to know she has so many options. Her actual birthday was Friday and she worked a very long shift but had a good day. One of her roommates made her cookies which was really nice. I think she worked one of the booths in the Showcase Plaza on Friday. Last night she was back in the Outpost and worked extra late so she caught the HEA testing from Epcot. She was real excited about that. Today she is working the Magnolia booth which is Louisiana food. I'm interested in her take on that. She has been trying lots of the food from the different booths. She's off Monday, Tuesday and Friday this week. She, Mer & Mik are going to MK tomorrow and AK on Friday. I know they are so excited to be back in the parks. Her roommate she matched with is moving in tomorrow so she had plans to spend Tuesday with her. Her roommate was sent home in 2020 too and worked the monorail on the Epcot line. She is gong to be doing monorail again. I really hope she is back on the Epcot line because that would mean one more thing opening up.
I promised pictures of Danielle's completed room. It's kind of hard to tell from the pictures but it's a long small room, it's not very wide.








I've talked with Danielle everyday so I'm hearing her highs and lows. She was off last Sunday & Monday. She finally spent some time working on her room last Sunday. Monday she went to Disney Springs with Mer & Mik. They enjoyed a meal at Splitsville then played mini golf @ Fantasia Gardens. Something I have never done. I'm so happy for them. I love seeing them getting out and doing things they missed last time. They have all been training or working since then so the playing has stopped. Danielle's first day of training was Tuesday. This was a general Epcot info tour. They had to wear business casual and spent the entire day outside walking around. She was not a happy camper after that day and she was really tired. They got their uniforms that day so they were allowed to wear them on the next day. That made things a lot more comfortable. I know we're all waiting for Disney to get some more CMs in the parks and open everything back up. They are really trying. The uniform Danielle got was not a true uniform due to a shortage. They are hiring and handing out uniforms left and right. She wasn't too pleased that she had to wear a pair of boys shorts. But the uniform is very comfortable.

They were given the full Food & Wine menu with pictures but she could and would not share. She was pretty excited about the offerings. She informed us that CPs doing Festival Booths have 3 positions. They take orders, call out orders of pour the drinks if they pass their alcohol test. They do not mix drinks so if a drink you got was very strong on the top or bottom know it's because they can't mix them. I know next time I'll try to stir mine up before I take a sip. Her first true working/training shift in a booth was Citrus and she really liked it but when she was trying to get to work I got the negative texts since she could not find a parking space in the cast parking. She has since taken the bus since most of her shifts are in the afternoon and until close. Working the later shift makes it hard to find parking since the earlier shift has already claimed them. Wednesday she worked Outpost and learned how to make hot dogs. This was also a booth was totally indoors so much cooler. Not every CP working Festival Booths gets trained on Outpost. When Flower & Garden ends they will be sent to where ever they are needed until Food & Wine starts. If you're trained on Outpost you can actually be assigned there during the deployment. This is the same for Refreshment Port. Danielle was not trained for Refreshment Port so won't be scheduled there. You need fry training to work there. They were also told they can pick up shifts at most CS places in the bubble. Her training for seater at CRT is still showing so she can pick up shifts there too. Right now they being keep very busy and don't have much time to pick up any extra shift but it's nice to know she has so many options. Her actual birthday was Friday and she worked a very long shift but had a good day. One of her roommates made her cookies which was really nice. I think she worked one of the booths in the Showcase Plaza on Friday. Last night she was back in the Outpost and worked extra late so she caught the HEA testing from Epcot. She was real excited about that. Today she is working the Magnolia booth which is Louisiana food. I'm interested in her take on that. She has been trying lots of the food from the different booths. She's off Monday, Tuesday and Friday this week. She, Mer & Mik are going to MK tomorrow and AK on Friday. I know they are so excited to be back in the parks. Her roommate she matched with is moving in tomorrow so she had plans to spend Tuesday with her. Her roommate was sent home in 2020 too and worked the monorail on the Epcot line. She is gong to be doing monorail again. I really hope she is back on the Epcot line because that would mean one more thing opening up.
I promised pictures of Danielle's completed room. It's kind of hard to tell from the pictures but it's a long small room, it's not very wide.







