Were back! My DH and I brought the kids to Disney world in September of 2007 and had such a great time that shortly after we got home we immediately started planning another trip for April of 2008! The first trip I spent a lot of time on the boards before making our adrs and for the second trip I could not wait to try some of the ones I felt I had missed. There are so many restaurants that I would love to try them all so we only repeated one of our previous adrs. I poured over the reviews on this board and kept changing things up right until the very end. And now I am very excited to share with all of you how it went! So that being said, heres the cast:
Me, 34 and a serious planner and lover of food. I love to pour over menus, pictures and reviews. I am a very adventurous eater and love seafood and ethnic food.
DH, 35. He loves to eat and this time he actually wanted to take part in choosing the adrs. He loves a good steak but was determined to try new things this time around.
DD5: She is a very good eater. She loves shrimp and steak and will try new things. It is a pity since mostly the kid menus were repetitive and limited.
DD3: She is a good eater. She is a little pickier than her sister but that I attribute to her age.
We stayed for 11 days and were on the regular dining plan so here is what I will review:
Table Service
Kona Café
Yak and Yeti
Ohanas
Le Cellier
Spoodles
Biergarten
Rainforest café
Raglan Road
Teppan Edo
Capn Jacks
1900 Park Fare
Kona Café again!
Counter Service
Captain Cooks
Flame Tree BBQ
Gasparilla Grill
Caseys Corner
Sassagoula Floatworks and Food Factory
Riverside Mill
Toy Story Pizza Planet
Lottawatta Lodge
Leaning Palms
Snacks
Kringla Bakery - Norway
Boardwalk Confectionary
Cookes of Dublin
Goofys Candy Factory
Ghirardelli Chocolate
I think thats it! So stay tuned for the first installment: A Very Warm Welcome Captain Cooks and Kona Cafe
Me, 34 and a serious planner and lover of food. I love to pour over menus, pictures and reviews. I am a very adventurous eater and love seafood and ethnic food.
DH, 35. He loves to eat and this time he actually wanted to take part in choosing the adrs. He loves a good steak but was determined to try new things this time around.
DD5: She is a very good eater. She loves shrimp and steak and will try new things. It is a pity since mostly the kid menus were repetitive and limited.
DD3: She is a good eater. She is a little pickier than her sister but that I attribute to her age.
We stayed for 11 days and were on the regular dining plan so here is what I will review:
Table Service
Kona Café
Yak and Yeti
Ohanas
Le Cellier
Spoodles
Biergarten
Rainforest café
Raglan Road
Teppan Edo
Capn Jacks
1900 Park Fare
Kona Café again!
Counter Service
Captain Cooks
Flame Tree BBQ
Gasparilla Grill
Caseys Corner
Sassagoula Floatworks and Food Factory
Riverside Mill
Toy Story Pizza Planet
Lottawatta Lodge
Leaning Palms
Snacks
Kringla Bakery - Norway
Boardwalk Confectionary
Cookes of Dublin
Goofys Candy Factory
Ghirardelli Chocolate
I think thats it! So stay tuned for the first installment: A Very Warm Welcome Captain Cooks and Kona Cafe