8/15/09-Eastern-Tortola Treasure Seekers #4

[DGH]

A question for my UK friends::

I am ordering a swim suit and it comes in UK sizes do these sizes pretty much run the same as the US sizes??Thanks, a BUNCH!!!!!!!!!!!!!

check this conversion table

http://www.i18nguy.com/clothing.html

or this one with kid size

http://brightonarea.co.uk/ebay/conversion.html

 

[Andrew DEREK UK]

FOOD FOR THOUGHT........

Lumiere's

BREAKFAST

Although subject to change, breakfast menu items may include:
• Lighter Fare:
• Hot Oatmeal
• Selection of Toasts
• Cereal
• Fresh Fruit
• Scrambled Eggs
• Main Courses:
• Buttermilk Pancakes
• French Toast
• Omelets

LUNCH


Although subject to change, lunchtime menu items may include:
• Appetizers:
• Seasonal Fruit Cocktail
• Shrimp Salad
• Goat Cheese Tomato Bruschetta
• Main Courses:
• Herb-crusted North Atlantic White
• Grilled Chicken Breast with Rosemary Potatoes
• Penne Pasta
• Honey-glazed Barbeque Pork Ribs
• Desserts:
• New York-style Cheesecake
• Pecan Pie
• Brownie Sundae


DINNER


Appetizers
• "Gaston's" Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks
• Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
• Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
• "Mrs. Potts" French Onion Soup
With Gruyère Cheese Crouton
• Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream
• Avocado - Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette
• Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette



Main Course


• Slowly Braised Lamb Shank
With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
• Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
• Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
• Lumiere's Seared Sea Bass
With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous with a Lime-Cilantro Sauce
• Crispy Roasted Duck Breast
With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
• Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
• Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection


• Warm French Country Bread with an Olive Spread
Dessert
• Lumiere's Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
• Crème Brûlée
with Seasonal Berries
• Brioche and Pannetone Pudding
With Toffee Sauce
• Grand Marnier Soufflé
With Vanilla Sauce
• Chocolate Mousse
With Brandy-marinated Cherries
• Ice-Cream Sundae
Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

• Gala Dessert Buffet 11.15PM
• On 7-night and longer length cruises, Lumiere's offers a luscious Gala Dessert Buffet— featuring cakes, fruits, ice cream, baked goods and a chocolate fountain. Check the Personal Navigator—the Disney Cruise Line daily newsletter detailing all there is to see and do—for the specific date and time of this event while onboard.


PARROT CAY


Breakfast at Parrot Cay Although subject to change, breakfast menu items may include:


• Lighter Fare:
• Hot Oatmeal
• Selection of Toasts
• Cereal
• Fresh Fruit
• Main Courses:
• Buttermilk Pancakes
• French Toast
• Omelets
• Over-roasted Potatoes
• Sausage
• Scrambled Eggs


DINNER



Appetizers


• St. Marteen Stack
Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
• Jamacain Marinated Chicken Tenderloins
In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
• Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
• Island Spiced Seared Ahi Tuna
Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread


Soups and Salads


• Cold Cream of Mango and Papaya
Flavored with Passion Fruit
• Cream of Green Asparagus
With Crabmeat and Asparagus
• Parrot Cay Salad
Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
• West Indies Romaine Salad
Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons


Feature Selection


• Island Spiced Grilled Rib-Eye of Beef
Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
• Pan – Seared Grouper
With Baby Shrimp Lemon Butter
Served with a Saffron- Herb Basmati Rice and Snow Peas
• Poached Halibut with Clams and Mussels
In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
• Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
• Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Mixed Grill
Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
• Braised Jerk Seasoned Pork Chop
Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
• Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection
• Warm Banana Bread with Banana Butter Dip


Dessert
• Parrot Cay`s Sweet Temptations
A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
• Crème Brûlée Cheesecake
• French Toast Banana Bread
With Coconut Ice-Cream and Caramel Sauce
• Lemon Meringue Pie
On Kumquat Sauce
• Chocolate S`More Vanilla Cake
Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
• Ice-Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce
No Sugar Added Dessert
• Pina Colada Bread Pudding
• Cheesecake
With strawberries and mint
• Assorted Sugar-free Ice Cream



Animator's Palate


DINNER

Appetizers


• Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream
• Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano and Black Truffle Oil
• Taleggio Cheese Flatbread
Topped with Bacon, Fingerling Potatoes, Micro Greens, and Balsamic Reduction drizzle
• Roma Tomato and Portobello Mushrooms on Polenta Cake
With Monterey Jack Cheese and Red Curry-Coconut Marinara


Soups and Salads


• "Mulan" Chilled Gazpacho
Raw Tomato and Vegetable Soup with Calamata Olive Crostini
• Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream
• Confetti Tomato Salad
With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing
• Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing


Feature Selection



• Penne Pasta
In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto
• Spicy Potato and Pea Samosas
With Mango-Mint Chickpeas and a Tamarind Sauce
• Phyllo-Wrapped Salmon Fillet
With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût
• Fragrant Five-Spiced Fish
Sauteéd White Fish Fillets with a Classic Chinese Five Spice Sauce over Baby Bok Choy
• Lemon-Thyme Marinated Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus
• Animator's Grilled Veal Chop
With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce
• Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Shere Khans Asian Marinated Beef Short Ribs
On Smashed Yucca topped with Wok-fried Bok Choy and Red Cabbage
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection

• Garlic and Herb Focaccia Bread
Roasted Garlic Dip


Dessert
• Animator's Sweet Temptations
A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake
• Strawberry Sable
With Passion Fruit Cream
• Cranberry and Orange Cheesecake
With a rich, dark Chocolate Sauce
• Buckled Warm Apple Crumble
• Double-Fudge Chocolate Cake
With Caramel-Orange Chocolate Sauce
• Ice-Cream Sundae Chocolate and Strawberry
Ice Cream, with Date and Walnut Cake
No Sugar Added Dessert
• Seasonal Fruits with Sugar-free Cookies
• Chilled Lemon Soufflé with Raspberry Drizzle



PALO


Pane Casalingo
• Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal
Specialita' Del Palo: Antipasto Freddo
• Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes
Pizzette Del Pizzaiolo
• Margherita
Tomato Sauce, Sliced Tomatoes, Mozzarella
• Al Prosciutto
Tomato Sauce, Mozzarella, Prosciutto
• Al Funghi
Tomato Sauce, Mozzarella, Portobello Mushroom
• Bianca
Mozzarella, Cherry Tomatoes, Parmesan
• Al Gamberi
Tomato Sauce, Mozzarella, Shrimp, Asparagus
• Quattro Formaggi
Mozzarella, Mascarpone, Gorgonzola, Parmesan


Antipasti, Insalatine & Zuppa
• Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
• Mozzarella and Plum Tomatoes with Balsamic Dressing
Our modern interpretation of a traditional dish
• Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
A light creamy Polenta served with Grilled Portobello and Parmesan shaving
• Traditional Fish and Seafood Soup with Roasted Garlic Crostini
• Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
• Melanzane al Funghetto
Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
• Sicilian Pesto Marinated Grilled Shrimp Salad
Served on a Mussel, Crab and Cherry Tomato Ragu
• Fresh Arugula Salad with our special Palo's Dressing
• Tuscan Minestrone Soup scented with fresh Basil
Ask your Server for our Palo Signature Appetizer Selection


La Pasta
• Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
• Wild Mushroom and Hazelnut Risotto
Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
• Lobster and Mascarpone Ravioli
Freshly prepared served with a light Truffle Beurre Blanc
• Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
Two types of Gnocchi and the unique Grappa Fragrance
• Bigoli all Contadina
With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
• Penne Arrabbiata
With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
• Fagioli Alla Veneziana
Vegetable and Bean Casserole


Il Pesce
• Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Borlotti Bean Sauce
• Grilled Monkfish with Braised Radicchio and Prosciutto
Served with creamy mascarpone Polenta
Halibut al Cartoccio
Served with Vegetables and a Ginger Orange Sauce
Pan Fried Tuna
On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus


La Carne
• Chicken Braciola
Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
• Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
• Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
• Our Beef Tenderloin "Palo"
Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce


Alcoholic Beverages
• Prosecco Gancia, Italy
Martini & Rossi Asti Spumante, Italy
Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital
Banfi, Chianti Classico Riserva, Tuscany, Italy
Tignanello Antinori, Tuscany
Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany


Dolci
• Palo's Homemade Tiramisù
• Panna Cotta
Sweet, White Cream Custard with fresh Berries
• Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
• Sweet Pizza
With Vanilla Olive Oil Sauce
• Chocolate Amaretto Indulgence
Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
• Pineapple and Almond Ravioli
Lightly Poached Pineapple filled with an Almond Mousse
• Italian Finale
Our assortment of freshly made Gelato


Caffe
• Espresso
• Cappuccino
• Caffe Gondola
Crème de Menthe, Tia Maria, Espresso, Brown Sugar, and Whipped Cream
• Chic Tiramisù
A true Italian inspiration combining Coffee, Vanilla and a touch of elegance
• Espresso Martini
Sublime, rich and everlastingv
• Palo's selection of fine loose teas
Complement Dolci (by the glass)
• Apple Icewine, Quebec, Canada
• Bonny Doon Muscat, California
• Bonny Doon Framboise
• Inniskillin Icewine, Niagara, Canada
• Quinta do Noval 10 year Tawny Port
• Quinta do Noval 20 year Tawny Port
Digestivo
• Limoncello
Light and refreshing way to end your evening made from Sorrento Lemons
• Black Sambuca Opal Nera
enjoy the rich flavors of Elderberry, Anise and Lemons
Grappa
• Jacopo Poli
• Alexandar Chardonnay
• Grappolo


Brunch
Brunch is served from 10:30 a.m. to noon while the ship is out at sea during Disney 4-Night and longer cruises. During visits to Key West, brunch is served from 10:00 a.m. to 11:30 a.m. Check the Personal Navigator—the Disney Cruise Line daily newsletter detailing all there is to see and do—for specific dates and times of activities while onboard.
Palo continues its commitment to fine Italian dining, offering a varied selection of classic favorites with a contemporary twist.
Although subject to change, Palo Brunch offerings may include:
• A Selection of Baked Breads and Pastries
• Grilled Marinated Vegetables
• Alaska King Crab Legs
• Homemade Pizzas
• Smoked Salmon and Mixed Greens
• Freshly-made Pancakes
• Tiramisu
• Lemon Meringue Pie



TOPSIDER

Breakfast
• Made-to-order Omelettes
• Scrambled Eggs
• Hash Browns
• Pancakes
• Mickey-shaped Waffles
• Ham Steak
• Sausages
• Donuts
• Danishes
• Toast
• Bagels
• Muffins
• Cereal
• Juices
Lunch
• Salads
• Soups
• Assorted fruits
• Hot Dogs
• Grilled Chicken
• Cakes
• Baked Goods
• Coffee
• Soda
• Juices
• Milk
• Tea (Iced/Hot)
Dinner
• A selection of Main Dining specialties
ROOM SERVICE

Breakfast
Your choice of the following, delivered to your room from 7:00 a.m. and 10:00 p.m.
• Juices
Orange, Apple, Grapefruit
• Breads & Pastries
Danish pastries, Fruit & Bran Muffins, Croissants, doughnuts, White/Whole Wheat Toast, English Muffin, Bagel
• Condiments
Assorted Jams, Honey, Butter, Margarine
• Cold Cereals
Served with Whole or Skim Milk or Low-Fat Granola
• Beverages
Whole/Skim Milk, Chocolate Milk, 100% Colombian Coffee, Decaf, Assortment of Teas
Salads and Appetizers
• Southwestern Caesar Salad
• Blackened Chicken Quesadila Salad
• Mexican Tortilla Soup with Fried Tortillas
• Chicken Noodle Soup
• All Hands on Deck Cheese Platter
A selection of international cheeses served with crackers
• Fresh Fruit Bowl
Sandwich Island (potato chips upon request)
• BLT
• Ham/Turkey and Cheese Sandwich
• Focaccia Sandwich
With Grilled Zucchini Portobello Mushroom and Aioli
• Tuna Salad (in jumbo brioche)
• Chicken Fajita Wrap
• Steak Sandwich
All American Fare
• Cheeseburger
• Hot Dog
• Macaroni and Cheese
Chef's Specialties
• Mexican Fiesta Pizza
• Vegetarian Delight Pizza
• Pepperoni Pizza
• Meat or Vegetable Lasagna
Desserts
• Cake at Sea (daily cake selections)
• Big Island Cookie
• Oatmeal Raisin Cookie
• Mickey Bar- Ice cream
Snacks, Wines and Beverage Packages
• M&M's (14 oz)
• Buttered Popcorn (5.5 oz)
• Salted Peanuts (4.5 oz)
• Salted Cashews (5.5 oz)
Package 1:
• 6 Domestic Beers (Budweiser, Bus Light, Coors or Miller Light)
Package 2:
• 6 Imported Beers (Heineken, Amstel Light, Beck's or Corona)
Package 3:
• 3 Imported and 3 Domestic
Package 4:
• Choice of Coke, Diet Coke, Sprite, ginger ale, or orange soda
Package 5:
• 6 Bottled Mineral Waters (16 oz. Evian)
Package 6:
• 24 Bottled Mineral Waters (16 oz. Evian)

Goofy’s galley

• Fresh Fruit
• Salads
• Sandwiches
• Panini
• Wraps
• Cookies
• Soft-serve Ice Cream
Plutos

• Hamburgers
• Hot Dogs
• Veggie Burgers
• Chicken Sandwiches
• Tacos
• Bratwurst
• Chicken Tenders
• French Fries
PRELUDES
• Bar Drinks
• Bottled Water
• Specialty Coffees
• Pretzels
• Chips
• Cookies
• Assortment of Candy
Pinocchio's Pizzeria

Although subject to change, pizzas may include:
• Cheese
• Pepperoni
• Vegetarian
• Hawaiian

 

[giraffemom]

My son's home from the hospital !!!

In the span of 7 days, we went from taking our sweet little child, suffering from tremendous headaches, to our children's hospital emergency room; 2 hours later hearing from a neuro-surgeon that he has an abnormality in his brain ;a day later hearing that he has a brain aneurism and that the only action is surgery ; 3 sleepless nights later he undergoes successful 6 hour surgery ; 3 pain-free nights later...he is home sleeping in his own bed !!!

As much as we dreamed of this Disney cruise, as I tucked in my twins tonight in their own beds and wished them sweet dreams ( Dolce Sogni ), this cruise was the furthest thing from my mind. Yet, I can't help but think that there was some Disney Magic in my son's incredible recovery from brain surgery !!!

Thanks to all of you for allowing me to unload my emotions on you and I wish you all a GREAT CRUISE and SMOOTH SAILING !!
I look forward to reading a trip report from the cruise...GOODNIGHT ALL !!

That is so great! I'm glad that the surgery and initial recovery went well and that Simon is home ... there is nothing like being in your own bed.

Kathy

 

[kritter]

check this conversion table

http://www.i18nguy.com/clothing.html

or this one with kid size

http://brightonarea.co.uk/ebay/conversion.html

thank you!!!!!!!!!!!!!!!!!

 

[gfolchick]

I will we are thinking this upcoming weekend or the following Sunday maybe @ the RainForest Cafe??

This coming weekend we'll be in RI with 2 other couples, the following Sunday I will be at either Typhoon Lagoon or Blizzard Beach! Can't believe how fast the time is going now. Maybe we'll see you at the Radisson on Friday.

 

[kritter]

This coming weekend we'll be in RI with 2 other couples, the following Sunday I will be at either Typhoon Lagoon or Blizzard Beach! Can't believe how fast the time is going now. Maybe we'll see you at the Radisson on Friday.

Perfect,, we will be there on Friday.....I will send ya a PM with my cell number call me when you get to the Radisson!!!!!!!!!

 

[jbm02]

My son's home from the hospital !!!

In the span of 7 days, we went from taking our sweet little child, suffering from tremendous headaches, to our children's hospital emergency room; 2 hours later hearing from a neuro-surgeon that he has an abnormality in his brain ;a day later hearing that he has a brain aneurism and that the only action is surgery ; 3 sleepless nights later he undergoes successful 6 hour surgery ; 3 pain-free nights later...he is home sleeping in his own bed !!!

As much as we dreamed of this Disney cruise, as I tucked in my twins tonight in their own beds and wished them sweet dreams ( Dolce Sogni ), this cruise was the furthest thing from my mind. Yet, I can't help but think that there was some Disney Magic in my son's incredible recovery from brain surgery !!!

Thanks to all of you for allowing me to unload my emotions on you and I wish you all a GREAT CRUISE and SMOOTH SAILING !!
I look forward to reading a trip report from the cruise...GOODNIGHT ALL !!

Tony
I am so, so happy for your family. Please give Simon an extra hug from all of us. We will miss you on the cruise but know that you will have a great summer just watching your healthy boys run around and play.
Take Care
Jude

 

[Melcatfish]

ANDREW... I ate dinner and now I am about to go to bed salivating and hungry all because of your post! Mmm I am dreaming of Mrs Potts French Onion Soup as I LOVE F.O.S

Mel
x

 

[PoohJen]

Hello Everyone!

We've been away (our long-awaited Cooperstown tournament here and gone in a flash!) and between that and the time it took to get ready (i.e., clear my desk at work), I have been far from the DIS boards and way too many pages to catch up on!

However, I saw Jude's message to Tony above...Tony, how horribly frightening for you and your family. I am so glad to hear your son was diagnosed and treated so quickly, and that his surgery was a success! Best wishes for his continued recovery and for many future happy memories for you and your family. God Bless!

 

[caitlinsdad]

Perfect,, we will be there on Friday.....I will send ya a PM with my cell number call me when you get to the Radisson!!!!!!!!!

We will be down the road at the four points in Cocco Beach,

 

[caitlinsdad]

FOOD FOR THOUGHT........

Lumiere's

BREAKFAST

Although subject to change, breakfast menu items may include:
• Lighter Fare:
• Hot Oatmeal
• Selection of Toasts
• Cereal
• Fresh Fruit
• Scrambled Eggs
• Main Courses:
• Buttermilk Pancakes
• French Toast
• Omelets

LUNCH


Although subject to change, lunchtime menu items may include:
• Appetizers:
• Seasonal Fruit Cocktail
• Shrimp Salad
• Goat Cheese Tomato Bruschetta
• Main Courses:
• Herb-crusted North Atlantic White
• Grilled Chicken Breast with Rosemary Potatoes
• Penne Pasta
• Honey-glazed Barbeque Pork Ribs
• Desserts:
• New York-style Cheesecake
• Pecan Pie
• Brownie Sundae


DINNER


Appetizers
• "Gaston's" Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks
• Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
• Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
• "Mrs. Potts" French Onion Soup
With Gruyère Cheese Crouton
• Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream
• Avocado - Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette
• Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette



Main Course


• Slowly Braised Lamb Shank
With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
• Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
• Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
• Lumiere's Seared Sea Bass
With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous with a Lime-Cilantro Sauce
• Crispy Roasted Duck Breast
With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
• Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
• Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection


• Warm French Country Bread with an Olive Spread
Dessert
• Lumiere's Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
• Crème Brûlée
with Seasonal Berries
• Brioche and Pannetone Pudding
With Toffee Sauce
• Grand Marnier Soufflé
With Vanilla Sauce
• Chocolate Mousse
With Brandy-marinated Cherries
• Ice-Cream Sundae
Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

• Gala Dessert Buffet 11.15PM
• On 7-night and longer length cruises, Lumiere's offers a luscious Gala Dessert Buffet— featuring cakes, fruits, ice cream, baked goods and a chocolate fountain. Check the Personal Navigator—the Disney Cruise Line daily newsletter detailing all there is to see and do—for the specific date and time of this event while onboard.


PARROT CAY


Breakfast at Parrot Cay Although subject to change, breakfast menu items may include:


• Lighter Fare:
• Hot Oatmeal
• Selection of Toasts
• Cereal
• Fresh Fruit
• Main Courses:
• Buttermilk Pancakes
• French Toast
• Omelets
• Over-roasted Potatoes
• Sausage
• Scrambled Eggs


DINNER



Appetizers


• St. Marteen Stack
Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
• Jamacain Marinated Chicken Tenderloins
In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
• Baked Crab Dip Martinique
Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
• Island Spiced Seared Ahi Tuna
Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread


Soups and Salads


• Cold Cream of Mango and Papaya
Flavored with Passion Fruit
• Cream of Green Asparagus
With Crabmeat and Asparagus
• Parrot Cay Salad
Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
• West Indies Romaine Salad
Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons


Feature Selection


• Island Spiced Grilled Rib-Eye of Beef
Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
• Pan – Seared Grouper
With Baby Shrimp Lemon Butter
Served with a Saffron- Herb Basmati Rice and Snow Peas
• Poached Halibut with Clams and Mussels
In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
• Caribbean Roasted Chicken
Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
• Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Mixed Grill
Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
• Braised Jerk Seasoned Pork Chop
Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
• Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection
• Warm Banana Bread with Banana Butter Dip


Dessert
• Parrot Cay`s Sweet Temptations
A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
• Crème Brûlée Cheesecake
• French Toast Banana Bread
With Coconut Ice-Cream and Caramel Sauce
• Lemon Meringue Pie
On Kumquat Sauce
• Chocolate S`More Vanilla Cake
Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
• Ice-Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce
No Sugar Added Dessert
• Pina Colada Bread Pudding
• Cheesecake
With strawberries and mint
• Assorted Sugar-free Ice Cream



Animator's Palate


DINNER

Appetizers


• Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream
• Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano and Black Truffle Oil
• Taleggio Cheese Flatbread
Topped with Bacon, Fingerling Potatoes, Micro Greens, and Balsamic Reduction drizzle
• Roma Tomato and Portobello Mushrooms on Polenta Cake
With Monterey Jack Cheese and Red Curry-Coconut Marinara


Soups and Salads


• "Mulan" Chilled Gazpacho
Raw Tomato and Vegetable Soup with Calamata Olive Crostini
• Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream
• Confetti Tomato Salad
With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing
• Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing


Feature Selection



• Penne Pasta
In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto
• Spicy Potato and Pea Samosas
With Mango-Mint Chickpeas and a Tamarind Sauce
• Phyllo-Wrapped Salmon Fillet
With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût
• Fragrant Five-Spiced Fish
Sauteéd White Fish Fillets with a Classic Chinese Five Spice Sauce over Baby Bok Choy
• Lemon-Thyme Marinated Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus
• Animator's Grilled Veal Chop
With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce
• Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Shere Khans Asian Marinated Beef Short Ribs
On Smashed Yucca topped with Wok-fried Bok Choy and Red Cabbage
Baked Salmon and Oven-roasted Chicken Breast available upon request.


Bread Selection

• Garlic and Herb Focaccia Bread
Roasted Garlic Dip


Dessert
• Animator's Sweet Temptations
A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake
• Strawberry Sable
With Passion Fruit Cream
• Cranberry and Orange Cheesecake
With a rich, dark Chocolate Sauce
• Buckled Warm Apple Crumble
• Double-Fudge Chocolate Cake
With Caramel-Orange Chocolate Sauce
• Ice-Cream Sundae Chocolate and Strawberry
Ice Cream, with Date and Walnut Cake
No Sugar Added Dessert
• Seasonal Fruits with Sugar-free Cookies
• Chilled Lemon Soufflé with Raspberry Drizzle



PALO


Pane Casalingo
• Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal
Specialita' Del Palo: Antipasto Freddo
• Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes
Pizzette Del Pizzaiolo
• Margherita
Tomato Sauce, Sliced Tomatoes, Mozzarella
• Al Prosciutto
Tomato Sauce, Mozzarella, Prosciutto
• Al Funghi
Tomato Sauce, Mozzarella, Portobello Mushroom
• Bianca
Mozzarella, Cherry Tomatoes, Parmesan
• Al Gamberi
Tomato Sauce, Mozzarella, Shrimp, Asparagus
• Quattro Formaggi
Mozzarella, Mascarpone, Gorgonzola, Parmesan


Antipasti, Insalatine & Zuppa
• Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
• Mozzarella and Plum Tomatoes with Balsamic Dressing
Our modern interpretation of a traditional dish
• Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
A light creamy Polenta served with Grilled Portobello and Parmesan shaving
• Traditional Fish and Seafood Soup with Roasted Garlic Crostini
• Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
• Melanzane al Funghetto
Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
• Sicilian Pesto Marinated Grilled Shrimp Salad
Served on a Mussel, Crab and Cherry Tomato Ragu
• Fresh Arugula Salad with our special Palo's Dressing
• Tuscan Minestrone Soup scented with fresh Basil
Ask your Server for our Palo Signature Appetizer Selection


La Pasta
• Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
• Wild Mushroom and Hazelnut Risotto
Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
• Lobster and Mascarpone Ravioli
Freshly prepared served with a light Truffle Beurre Blanc
• Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
Two types of Gnocchi and the unique Grappa Fragrance
• Bigoli all Contadina
With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
• Penne Arrabbiata
With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
• Fagioli Alla Veneziana
Vegetable and Bean Casserole


Il Pesce
• Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Borlotti Bean Sauce
• Grilled Monkfish with Braised Radicchio and Prosciutto
Served with creamy mascarpone Polenta
Halibut al Cartoccio
Served with Vegetables and a Ginger Orange Sauce
Pan Fried Tuna
On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus


La Carne
• Chicken Braciola
Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
• Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
• Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
• Our Beef Tenderloin "Palo"
Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce


Alcoholic Beverages
• Prosecco Gancia, Italy
Martini & Rossi Asti Spumante, Italy
Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital
Banfi, Chianti Classico Riserva, Tuscany, Italy
Tignanello Antinori, Tuscany
Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany


Dolci
• Palo's Homemade Tiramisù
• Panna Cotta
Sweet, White Cream Custard with fresh Berries
• Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
• Sweet Pizza
With Vanilla Olive Oil Sauce
• Chocolate Amaretto Indulgence
Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
• Pineapple and Almond Ravioli
Lightly Poached Pineapple filled with an Almond Mousse
• Italian Finale
Our assortment of freshly made Gelato


Caffe
• Espresso
• Cappuccino
• Caffe Gondola
Crème de Menthe, Tia Maria, Espresso, Brown Sugar, and Whipped Cream
• Chic Tiramisù
A true Italian inspiration combining Coffee, Vanilla and a touch of elegance
• Espresso Martini
Sublime, rich and everlastingv
• Palo's selection of fine loose teas
Complement Dolci (by the glass)
• Apple Icewine, Quebec, Canada
• Bonny Doon Muscat, California
• Bonny Doon Framboise
• Inniskillin Icewine, Niagara, Canada
• Quinta do Noval 10 year Tawny Port
• Quinta do Noval 20 year Tawny Port
Digestivo
• Limoncello
Light and refreshing way to end your evening made from Sorrento Lemons
• Black Sambuca Opal Nera
enjoy the rich flavors of Elderberry, Anise and Lemons
Grappa
• Jacopo Poli
• Alexandar Chardonnay
• Grappolo


Brunch
Brunch is served from 10:30 a.m. to noon while the ship is out at sea during Disney 4-Night and longer cruises. During visits to Key West, brunch is served from 10:00 a.m. to 11:30 a.m. Check the Personal Navigator—the Disney Cruise Line daily newsletter detailing all there is to see and do—for specific dates and times of activities while onboard.
Palo continues its commitment to fine Italian dining, offering a varied selection of classic favorites with a contemporary twist.
Although subject to change, Palo Brunch offerings may include:
• A Selection of Baked Breads and Pastries
• Grilled Marinated Vegetables
• Alaska King Crab Legs
• Homemade Pizzas
• Smoked Salmon and Mixed Greens
• Freshly-made Pancakes
• Tiramisu
• Lemon Meringue Pie



TOPSIDER

Breakfast
• Made-to-order Omelettes
• Scrambled Eggs
• Hash Browns
• Pancakes
• Mickey-shaped Waffles
• Ham Steak
• Sausages
• Donuts
• Danishes
• Toast
• Bagels
• Muffins
• Cereal
• Juices
Lunch
• Salads
• Soups
• Assorted fruits
• Hot Dogs
• Grilled Chicken
• Cakes
• Baked Goods
• Coffee
• Soda
• Juices
• Milk
• Tea (Iced/Hot)
Dinner
• A selection of Main Dining specialties
ROOM SERVICE

Breakfast
Your choice of the following, delivered to your room from 7:00 a.m. and 10:00 p.m.
• Juices
Orange, Apple, Grapefruit
• Breads & Pastries
Danish pastries, Fruit & Bran Muffins, Croissants, doughnuts, White/Whole Wheat Toast, English Muffin, Bagel
• Condiments
Assorted Jams, Honey, Butter, Margarine
• Cold Cereals
Served with Whole or Skim Milk or Low-Fat Granola
• Beverages
Whole/Skim Milk, Chocolate Milk, 100% Colombian Coffee, Decaf, Assortment of Teas
Salads and Appetizers
• Southwestern Caesar Salad
• Blackened Chicken Quesadila Salad
• Mexican Tortilla Soup with Fried Tortillas
• Chicken Noodle Soup
• All Hands on Deck Cheese Platter
A selection of international cheeses served with crackers
• Fresh Fruit Bowl
Sandwich Island (potato chips upon request)
• BLT
• Ham/Turkey and Cheese Sandwich
• Focaccia Sandwich
With Grilled Zucchini Portobello Mushroom and Aioli
• Tuna Salad (in jumbo brioche)
• Chicken Fajita Wrap
• Steak Sandwich
All American Fare
• Cheeseburger
• Hot Dog
• Macaroni and Cheese
Chef's Specialties
• Mexican Fiesta Pizza
• Vegetarian Delight Pizza
• Pepperoni Pizza
• Meat or Vegetable Lasagna
Desserts
• Cake at Sea (daily cake selections)
• Big Island Cookie
• Oatmeal Raisin Cookie
• Mickey Bar- Ice cream
Snacks, Wines and Beverage Packages
• M&M's (14 oz)
• Buttered Popcorn (5.5 oz)
• Salted Peanuts (4.5 oz)
• Salted Cashews (5.5 oz)
Package 1:
• 6 Domestic Beers (Budweiser, Bus Light, Coors or Miller Light)
Package 2:
• 6 Imported Beers (Heineken, Amstel Light, Beck's or Corona)
Package 3:
• 3 Imported and 3 Domestic
Package 4:
• Choice of Coke, Diet Coke, Sprite, ginger ale, or orange soda
Package 5:
• 6 Bottled Mineral Waters (16 oz. Evian)
Package 6:
• 24 Bottled Mineral Waters (16 oz. Evian)

Goofy’s galley

• Fresh Fruit
• Salads
• Sandwiches
• Panini
• Wraps
• Cookies
• Soft-serve Ice Cream
Plutos

• Hamburgers
• Hot Dogs
• Veggie Burgers
• Chicken Sandwiches
• Tacos
• Bratwurst
• Chicken Tenders
• French Fries
PRELUDES
• Bar Drinks
• Bottled Water
• Specialty Coffees
• Pretzels
• Chips
• Cookies
• Assortment of Candy
Pinocchio's Pizzeria

Although subject to change, pizzas may include:
• Cheese
• Pepperoni
• Vegetarian
• Hawaiian

Andy, Thanks for the list. and you have way to much time on your hands

 

[andeeNjoel]

DH and I had planned to drive both of our vehicles (7 hours each way) to meet my DSis and family (DH and 4 kids) at WDW. This would allow enough room for a party of 8 and luggage to get to Port.
Now we are thinking that driving 7 hours separately sounds like a bummer of a way to start and end such a fun vacation- additional gas and parking costs make it also kind of a silly option anyway despite the convenience.
We have a minivan (no kids but a minivan- i know i know...)- so we could squeeze all our bodies in there- but the luggage...
Should we rent a car on each end of the trip for about 60 each end?
or should we get cross bars for our minivan roof rack?
or take the truck and place people and luggage in the truck bed (with topper)?
or should we have one person plus luggage take the disney shuttle for 69 round trip?

advice advice please!

 

[caitlinsdad]

DH and I had planned to drive both of our vehicles (7 hours each way) to meet my DSis and family (DH and 4 kids) at WDW. This would allow enough room for a party of 8 and luggage to get to Port.
Now we are thinking that driving 7 hours separately sounds like a bummer of a way to start and end such a fun vacation- additional gas and parking costs make it also kind of a silly option anyway despite the convenience.
We have a minivan (no kids but a minivan- i know i know...)- so we could squeeze all our bodies in there- but the luggage...
Should we rent a car on each end of the trip for about 60 each end?
or should we get cross bars for our minivan roof rack?
or take the truck and place people and luggage in the truck bed (with topper)?
or should we have one person plus luggage take the disney shuttle for 69 round trip?

advice advice please!

Disney Shuttle is an option, but if your DSis and family are staying at WDW before and after the cruise, check with Disney, they may have an option just to ship the luggage to and from the ship. This way everyone can ride in the minivan and luggage travel on its own.

 

[kritter]

Disney Shuttle is an option, but if your DSis and family are staying at WDW before and after the cruise, check with Disney, they may have an option just to ship the luggage to and from the ship. This way everyone can ride in the minivan and luggage travel on its own.

That sounds like it would be the best option!!

 

[MICKEY'S DREAMERS]

FOOD FOR THOUGHT........
................................

WOW !!!! THANKYOU "Uncle" Andrew !!!!!!!!!
I've spent some lovely time STUDYING the menu/offerings !!!!

What a nice way to "anticipate" our meals during the cruise !!

I feel so hungry ...

laura

 

[MICKEY'S DREAMERS]

Would you all like to join in our SDD ???
In 6 days we will be on the plane !!!!

I've been PACKING 4 hours this morning ... but I'm all done !!!
2 big suitcases + 2 carry-on !!!!!
Clothing , shoes, some medecines ( don't forget about your usual prescriptions - a visit to DCL medical facility is a waist of time and ...money !),essential toiletries, anti nausea ( don't know if we could get sea-sick - NEVER wanted to ...wait and see !!!) , camera/camcorder + plenty of film and batteries , DOUBLE CHECKED ALL OF OUR DOCS !!!,rain gear ...
What else ?
2 ID + passport , spare glasses,a good book,PENS ( you never have a pen - when you need it !!!), hats with WIDE brims, collapsible bag (for extra souvenirs !!), quarters for laundry, ... I was almost forgetting about ?sp outlets for "US plugs" !!
On top of it all our FE "gifts" wait for the long journey !!!

WOW !!!!

Apart from the "last minute" toiletries and small bits ... I should be ready for the WONDERFUL vacation !!!


I wrote about my packing ... thinking that maybe I could be of "inspiration" to someone ... as I am always afraid TO FORGET something really important !!!
Yes, DH is coming along too !!! How could I forget him / his OMNIPRESENT camcorder ????????????

Anyone else is thinking of PACKING ??? laura

 

[gfolchick]

Anyone else is thinking of PACKING ??? laura

Last night as I was trying to fall asleep I was planning in my head my evening dinner outfits-does that count??

I have non-esssentials accumulating in a trunk. I have our rain ponchos on the counter, debating whether to pack them. If I do it will almost guarantee no rain for our Disney portion, if i dont, well...

I can't pack my clothes yet because I'm wearing them on a daily basis. Dressier clothes are hanging together in my closet, ready for their bag. Still need to make pirate shirts and tie dyes (but that involves a needle and thread to outline Mickey). I also picked up fabric spray paint to give a try to those spiral Mickey heads, except Megan is at my parents house for a few days so I don't know if I should hold off for her or just do them myself.

Finished "laminating" door signs last night with Contact paper. What a job that was! I have 5 different sets of ears for 3 cabins, including pirate and birthday. I'll wait until onboard to attach the magnets so they'll stay flat. FE gifts still need to be packaged together and labeled with room numbers (we're still missing two cabins, right?)

Slowly coming along, will still end up spending more time than necessary next Friday and Saturday with last minute packing and laundry.

 

[caitlinsdad]

Still need to do most items, been busy working on Beth computer, Her hard drive crashed, Been reload software and debugging windows Vista issues. so much to do, so little time. Lucky I have 2 days before we start our drive south for all the last minute items

 

[Andrew DEREK UK]

ANDREW... I ate dinner and now I am about to go to bed salivating and hungry all because of your post! Mmm I am dreaming of Mrs Potts French Onion Soup as I LOVE F.O.S

Mel
x

Andy, Thanks for the list. and you have way to much time on your hands

Its nice to plan, I expected you both to request, ''All of the above'' However I mentioned before I am allergic to sea food, do not like mushrooms, so not wanting to get stuck with the same thing each night, like to plan and think thats steak night, thats duck night etc.

And its not too 'sad' really as I will take this PC and its saved to WORD on it so i can view it anytime!

 

[Andrew DEREK UK]

PS

ALL TICKETS IN!

• Flights
• Car hire
• WDW 21 night tickets,
• Departure lounge V.Room in London.