Okay, I've been lurking here for a week or so, but still have questions about Palo ressies and AP for the four night. Any help would be appreciated.
1. What times are possible for Palo ressies? i.e. 6:30, 6:45, 8, etc. Wondering if I can take DS to kids club in time to make Palo on the first night?
2. Is the AP show all about going from black and white to color and does that mean it stays in color for the rest of the cruise? If so, I think I could stand to miss this in favor of finer dining.
3. What time should I be in line to make Palo ressies?
4. What are the "cons" against Palo on the first night? Why not dive right into all that deliciousness ASAP?
5. What's the deal with double dipping? Doesn't your regular dining room staff know that you have Palo ressies and won't be eating at their table that evening?
1. What times are possible for Palo ressies? i.e. 6:30, 6:45, 8, etc. Wondering if I can take DS to kids club in time to make Palo on the first night?
2. Is the AP show all about going from black and white to color and does that mean it stays in color for the rest of the cruise? If so, I think I could stand to miss this in favor of finer dining.
3. What time should I be in line to make Palo ressies?
4. What are the "cons" against Palo on the first night? Why not dive right into all that deliciousness ASAP?
5. What's the deal with double dipping? Doesn't your regular dining room staff know that you have Palo ressies and won't be eating at their table that evening?