I had it a couple of days ago.....I will preface this with the fact that I am a New Englander, born and bred....so I definitely have a certain standard for seafood (and I know my lobster rolls)....this was nothing like a lobster roll I would get from home. Here is a pic:
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First, a lobster roll from home would not have shrimp in it. It would not have so much mayo. The bun would be buttered and the lobster would be bubbling out of it!!! I'm pretty sure there was some artificial lobster mixed in with the real lobster...no, no, no....
But, I know alot of people like it. It just did NOT cut it for me.
I love the lobster roll comments. I am so looking forward to trying one. My DH and I try "Mexican" food wherever we travel and we are ALWAYS disappointed. You just can't beat good Mexican food from Southern California. I think the worst we have had have been in Fort Lauderdale, Nashville and Hawaii (inedible). We always say that we are going to agree to never eat Mexican food again outside of So. Cal.....but guess what, our first ADR is for San Angel Inn......are we crazy?
Quick question.....is there any way to post pictures here from an iphone? I know I can easily post to FB, but unsure if I can post here. I do have the DIS app but when I tried today I wasn't able to figure it out. Any help or suggestions?
3 weeks from tomorrow!!!!!
Jan