Morning and Palo Brunch
When we woke up this morning, my tan from the day before had set in. I realized when looking at this tan - it wasn't really even. Since we had nothing going on until the Palo Brunch, I decided to go upstairs and layout on Deck 12 for a while and read, sans sunscreen. The upper deck in the Adult Cove area was empty! I spent about 2 hours enjoying myself out there until I headed back to the room. My husband had by then woken up and got ready for our brunch. We then headed to guest services to get our tips prepaid and then headed up to Palo!
We checked in and shortly were seated in the back section and greeted by our server. He asked if we would like champagne or a mimosa and escorted us to the buffet to explain all the offerings.
The offerings were similar to those on the Magic and Wonder. My only complaint is that instead of tongs, they had a fork/knife at each selection plate and they were kinda a pain to get certain items due to that.
My husband's plate!
My plate!
We both enjoyed our plates a lot. I was shocked that my husband didn't go back for more crab legs but his loss, I guess.
We ordered a pizza when we sat down with our plates as I told my husband how good they were on the Magic.
They still were amazingly good! I'm glad we split one between the two as we still had more to come.
When our pizza arrived we ordered our entree selections.
I went with the pasta dish with smoked salmon because it looked really good on the selection table.
TBH, I didn't try it when it was served. The smell of the dish just didn't hit me right and I couldn't eat it. I think by this point in the cruise I had too much rich food that my body was telling me no more! I felt really bad about that :/
MY husband had the chicken parm.
He loved it!
Next up for us was the desserts. I had a modest selection as did my husband as we both were full by this point.
Everything we had was amazingly good! We wished we had more room to stuff it all in with but alas we couldn't.
Looking out we did get to see a cargo ship past us.