10/24/2009 Bash On the Boat (I'm with B.O.B.) - Thread #19

[GOS]

I'm just looking forward to getting away from here for a week!!!

And to the warmth.

 

[JLDSMD]

Hey Becky and Heather. I did see we had the "Golden Mickey" menu on the Repo. Do either of you have a copy of that menu?

Could you post the items in each category if you do?

I'll see if Suz "stole" a copy of it tonight.

 

[GOS]

CRUISE RELATED QUESTION ALERT!!!!

It appears that DCL has done away with the "Master Chef" menu on the Magic (which is good because I hated that menu). Instead, they now have a "Golden Mickeys" menu on the night of the Golden Mickeys. My question is, does anyone have a link to the new menu? Or could you post a copy of it?

Also, now this puts me in a dilema as to which night to go to Palo. I always went on "Master Chef" night. They still have the 3 rotational dinners, "Pirate" night, "Captain's Gala" (a/k/a Lobster night) and "Til We Meet Again". So what do I skip? My night in Lumiere's? I love the PC menu. I'd skip AP on the show night because it does nothing for me, but I'll get over ruled on that one.

Maybe I'll have to go for a later Palo dinner, sit through the show at AP or just normal dinner at L without ordering anything and then go to Palo.

Do I dare skip Palo this time?

Why not miss it this time to try the new menu. As Chris mentioned you could do brunch and still get in Palo.

 

[GOS]

Hey Becky and Heather. I did see we had the "Golden Mickey" menu on the Repo. Do either of you have a copy of that menu?

Could you post the items in each category if you do?

I'll see if Suz "stole" a copy of it tonight.

No, I've only got the dessert menu...

Ricotta Creme Brulee
The Golden Chocolate, Chocolate Award
Baked Apple and Blueberry Pithiviers
Passionfruit Napoleon
Strawberry Sundae

But I might be able to find it somewhere else.

 

[JLDSMD]

Why not miss it this time to try the new menu. As Chris mentioned you could do brunch and still get in Palo.

Oh, we're doing brunch, but we also like dinner (although if we could only choose one, it would be brunch).

 

[JLDSMD]

No, I've only got the dessert menu...

Ricotta Creme Brulee
The Golden Chocolate, Chocolate Award
Baked Apple and Blueberry Pithiviers
Passionfruit Napoleon
Strawberry Sundae

But I might be able to find it somewhere else.

I didn't see it on the main DIS site (wdwinfo) or on the site that can't be linked here. If you can find it, that would be great. I thought Becky took the menu every night though. Hopefully she'll log on today and see my request.

 

[Timon]

CRUISE RELATED QUESTION ALERT!!!!

It appears that DCL has done away with the "Master Chef" menu on the Magic (which is good because I hated that menu). Instead, they now have a "Golden Mickeys" menu on the night of the Golden Mickeys. My question is, does anyone have a link to the new menu? Or could you post a copy of it?

Also, now this puts me in a dilema as to which night to go to Palo. I always went on "Master Chef" night. They still have the 3 rotational dinners, "Pirate" night, "Captain's Gala" (a/k/a Lobster night) and "Til We Meet Again". So what do I skip? My night in Lumiere's? I love the PC menu. I'd skip AP on the show night because it does nothing for me, but I'll get over ruled on that one.

Maybe I'll have to go for a later Palo dinner, sit through the show at AP or just normal dinner at L without ordering anything and then go to Palo.

Do I dare skip Palo this time?

Here you go Jeff

http://www.disboards.com/showpost.php?p=30305987&postcount=1

 

[GOS]

I've found a text version

THE GOLDEN MICKEYS (AT SEA)
Speciality Cocktails
The Premiere Night - Southern comfort, cranberry juice, grenadine & sprite $4.95
Sunset Boulevard - Malibu, armaretto, orange juice & grenadine $4.95
Rising Star - Absolute citron, chambord & sours mix $4.95

Appetizers
Peppered Tuna Roll - With a moulis, cucumber salad, drizzled with rice wine
vinegar miso dressing
Melon with Parma Ham - With balsamic marinated strawberries & black cracked
pepper
Cajun Spiced Crispy Calamari - Served with a fire-roasted pepper & lime dip
Pan-seared Duck Live Pate - Served on yukon gold potato pancake

Soups & Salads
Blue Crab & Seafood Chowder - With sour dough croutons
Chilled Watermelon & Mint Soup - Made with yoghurt & vanilla ice cream
Roasted Vegetable Salad - Vine-ripened tomato & apple slaw
Mixed Leap Lettuce with Heart of Palm Salad - With a honey-orange dressing

Main Course
Steamed Antarctic Bass with a Teriyaki & Ginger Glaze - With stir-fried glass
noodles, ****ake mushrooms & sauteed bok-choy
Honey & Soy Marinated Grilled Pork Loin Chop - On a bed of egg noodles, baby
bok choy & a sweet chili drizzle
Parma Ham Wrapped Chicken Breast - Stuffed with mozzarella cheese & vine
tomatoes, with roasted provencial vegetables, baby new potatoes & a spinach
pesto
Caribbean Seafood Curry - Shrimp, scallops, monkfish & squid sauteed in a light
curry sauce with basmati rice, topped with cashew nuts
Chipotle Grilled Sirloin Steak on the Bone - Served with monterey jack cheese
potato & onion-tomato stew

Chef Recommends
Peppered Tuna Roll
Blue Crab & Seafood Chowder
Chipotle Grilled Sirloin Steak on the Bone
The Golden Chocolate Chocolate Aware

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Baked Sesame Tofu Steak - Marinated in sesame oil with braised brown rice &
ginger-soy glaz
Vegetable Puff Pastry Turnover - With mashed potatoes, green beans &
mushroom sauce

Bread Selection
Freshly-baked Carrot & Scallion Loaf

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Golden Dream - Bitter sweet mix of espresso, caramel & butterscotch topped with whipped cream $4.75
The Nut Award - Subtle blend of amaretto, frangelico & baileys combined with
espresso topped with whipped cream $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25
Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Ricotta Creme Brulee - Laying on a bed of honey raspberries
The Golden Chocolate, Chocolate Aware - The ultimate chocolate experience
Baked Apple & Blueberry Pitiviers - Apple & blueberry with almond cream in a
puff pastry served warm with cider cream
Passion Fruit Napoleon - Meringue layered with passion fruit mousse on a bed of passion fruit coulis & blackberry port wine
Strawberry Sundae - Strawberry smoothie over strawberry & dulce de leche ice cream with chocolate & stawberry sauce topped with butter crunch

No Sugar Added Desserts
Cream Puff - Filled with chocolate cream, accompanied with chocolate sauce
Assorted Sugar-free Ice Cream
Raspberry Cheese Cake - With raspberry sauce

 

[GOS]

Bed time and time for a gargle for my throat.

CU tomorrow.

 

[JLDSMD]

Here you go Jeff

http://www.disboards.com/showpost.php?p=30305987&postcount=1

Awesome Cass. Thank you very much.

 

[JLDSMD]

Heather, where did you find yours? It is different from the scans Cass posted.

Do you recall which one we had on the Repo?

If Cass' is what they're going with, I will skip L night. The one thing I get off the L menu is the duck and that is on the GM menu that Cass posted.

 

[Verandah Man]

And to the warmth.

You got it!!!

 

[JLDSMD]

Nancy/Cheryl,

Given the fact that Air Tran doesn't want to drop those prices back into MKE after the cruise I was looking at flights to/from O'Hare. Before you discount it, they have some good "park and fly" hotels there which shuttle you to check-in. Some can be gotten for about the same price as parking at MKE.

Anyhow, I see American has non-stop flights both ways for $79 down and $84 return, before taxes. Total round-trip, with taxes is only $184.

The flights down on the 22nd are at:

6:40 a.m. - 10:10 a.m.
12:40 p.m. - 4:20 p.m.
6:40 p.m. - 10:20 p.m.
the 3:25 p.m. flight is higher priced​

Coming back, there is only one flight for $84, but it would give you the day in FL. The time is:

7:40 p.m. - 9:30 p.m.​

For $104 on the return before taxes, you could fly at:

7:35 a.m. - 9:25 a.m., or
5:15 p.m. - 7:05 p.m.​

Just thought I'd give you a heads up on what is out there. That is a really good fare.

 

[Verandah Man]

We had a daughter that was stillborn. She would have been 22 years old last November. It was 22 days away from my 22nd birthday when she was "born". It seems 22 is the dominate number here....... and our prayers.

So sorry for your loss....

 

[njprincess]

Gotta love La Nouba Kathy. Thanks for the update.

Thanks for reading Heather!

English translation please.......

I was thinking the same thing.

Didn't yuz guys never have to read that Shakespeare guy when yuz wuz in high school?

Uh?

Et tu Karen??? I'm shocked! Where the heck is Mimi???

http://en.wikipedia.org/wiki/Iambic_pentameter

Thanks!

 

[cntkg1]

I'd be careful there Fay - Mimi wrote her last poem in iambic pentameter!

Dear Daniel Webster, Kathy is messing with me...help!

We had a daughter that was stillborn. She would have been 22 years old last November. It was 22 days away from my 22nd birthday when she was "born". It seems 22 is the dominate number here....... and our prayers.

No, I've only got the dessert menu...

Ricotta Creme Brulee
The Golden Chocolate, Chocolate Award
Baked Apple and Blueberry Pithiviers
Passionfruit Napoleon
Strawberry Sundae

But I might be able to find it somewhere else.

That menu looks just fine as "dinner" for me! Who needs anything else?

Nancy/Cheryl,

Given the fact that Air Tran doesn't want to drop those prices back into MKE after the cruise I was looking at flights to/from O'Hare. Before you discount it, they have some good "park and fly" hotels there which shuttle you to check-in. Some can be gotten for about the same price as parking at MKE.

Anyhow, I see American has non-stop flights both ways for $79 down and $84 return, before taxes. Total round-trip, with taxes is only $184.

The flights down on the 22nd are at:

6:40 a.m. - 10:10 a.m.
12:40 p.m. - 4:20 p.m.
6:40 p.m. - 10:20 p.m.
the 3:25 p.m. flight is higher priced​

Coming back, there is only one flight for $84, but it would give you the day in FL. The time is:

7:40 p.m. - 9:30 p.m.​

For $104 on the return before taxes, you could fly at:

7:35 a.m. - 9:25 a.m., or
5:15 p.m. - 7:05 p.m.​

Just thought I'd give you a heads up on what is out there. That is a really good fare.

Thanks Jeff. This sounds like a deal of a lifetime. I'm checking into it tonight.

 

[JOANNEL]

CRUISE RELATED QUESTION ALERT!!!!

It appears that DCL has done away with the "Master Chef" menu on the Magic (which is good because I hated that menu). Instead, they now have a "Golden Mickeys" menu on the night of the Golden Mickeys. My question is, does anyone have a link to the new menu? Or could you post a copy of it?

Also, now this puts me in a dilema as to which night to go to Palo. I always went on "Master Chef" night. They still have the 3 rotational dinners, "Pirate" night, "Captain's Gala" (a/k/a Lobster night) and "Til We Meet Again". So what do I skip? My night in Lumiere's? I love the PC menu. I'd skip AP on the show night because it does nothing for me, but I'll get over ruled on that one.

Maybe I'll have to go for a later Palo dinner, sit through the show at AP or just normal dinner at L without ordering anything and then go to Palo.

Do I dare skip Palo this time?

We skippped Palo last time. I actually gave my res to a couple that had never been. Our table was so much fun we didn't miss anything. Brunch is my favorite any way.

 

[danandnan]

I have hardly read any of the posts on this thread! I seem to have been occupied with other things or the computer wasn't available when I was. So I'll say hello & not try to catch up.....


BIGGEST LOSER fans - what did you think of the realignment of teams? Not the change itself but the reaction of everyone, including Bob! I wanted to you-know-what. All that crying is so stupid. There, I just had to say that to someone!!! I also think they should have kept Dane to help boost their weight loss, but I guess they saw him as too much of a threat. I didn't agree though, at least not this early.

Have you heard the dreaded word for Sunday??? Nor'easter? They are saying snow and ice for us it sounds like.

Yes, we heard snow too. The only good thing is that the son that works at Bowdoin College grounds crew gets double time for emergency call in on Sunday.

Why not miss it this time to try the new menu. As Chris mentioned you could do brunch and still get in Palo.

Yes that's what we do - brunch. I hate to miss an evening meal as well.


N

 

[danandnan]

We skippped Palo last time. I actually gave my res to a couple that had never been. Our table was so much fun we didn't miss anything. Brunch is my favorite any way.

Hey, there you are! How ya doing? I've been MIA for a few days.

N

 

[njprincess]

Dear Daniel Webster, Kathy is messing with me...help!

It's a tough job, but someone has to do it!

We skippped Palo last time. I actually gave my res to a couple that had never been. Our table was so much fun we didn't miss anything. Brunch is my favorite any way.

Yes, very nice of you! And then they had a big fight because he didn't want to miss Animator's Palette! Or was it her? I can't remember!

You're right - we DID have a fun table! But this time we have more nights.