10/24/2009 Bash on the Boat Cruise (I'm with BOB) Chapter #10

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I've been enjoying your blog too, Heather :thumbsup2

I booked the Segway tour in EPCOT for Al for Dec., he love the World Showcase area so I thought he might like it better than the Ft. Wilderness one.

Good choice Cheryl.
 
OK gotta go...we start boarding soon.
 

Joanne--I guess y'all are watching Ike, huh? Fingers crossed it doesn't give ya'll trouble...:hug:
 
You have a bed for us?...Mind out of gutter people please.....:rolleyes1

Goodnight have a great weekend people...:)


Of course, Big Daddy! We are actually in a great location, so anyone who is thinking about DC next year, here is a good place to be. Uncle Sam doesn't provide us with a huge house (Joanne can back me up on this), but for overflow, we have a hotel on base that is very reasonable priced. We are 30 minutes (with no traffic) from DC, and I think about 30 minutes from the battle fields in Fredericksburg, a little further for Manasses.:thumbsup2
 
Are you a 'Martha' (Stewart) or a 'Mother Goose' ?

Martha: Stuff a miniature marshmallow in the bottom of an ice cream cone to prevent ice cream drips.


MG:Just suck the ice cream out of the bottom of the cone, for Pete's sake! You are probably lying on the couch with your feet up eating it, anyway!

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Martha :To keep potatoes from budding, place an apple in the bag with the potatoes.


MG: Buy Hungry Jack mashed potato mix. Keeps in the pantry for up to a year.


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Martha: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.


MG: Go to the bakery! Heck, they'll even decorate it for you!

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Martha: If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant 'fix-me-up.'


MG: If you over-salt a dish while you are cooking, that's too bad. Please recite with me the real woman's motto: 'I made it, you will eat it and I don't care how bad it tastes!'

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Martha: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.


MG: Celery? Never heard of it!

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Martha:Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.


MG: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust, so I don't.

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Martha: Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.


MG: Take a lime, mix it with tequila, chill and drink! All your pains go away!

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Martha:If you have a problem opening jars, try using latex dish washing gloves. They give a non-slip grip that makes opening jars easy.


MG: Go ask that very cute neighbor if he can open it for you.

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Martha: Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.


MG : Leftover wine??????????? HELLO!!!!!!!

(Names were changed to protect the innocent). :rotfl:
That is hilarious:rotfl: :rotfl: :rotfl: :rotfl2: :rotfl2:

So, I can go to Playa del Carmen Mexico for less than $2,000 all-inclusive (air, hotel, food/drinks) over the teachers' convention weekend here in Wisconsin. 5 nights either We-Mo or Th-Tu.

Not sure if I should go for it or not.
Sounds like a plan

Have the night tearers about your bar bill stopped yet?,how did Suz's first AA meet go?.....:rolleyes1

Oh do tell.
 
Are you a 'Martha' (Stewart) or a 'Mother Goose' ?

___

Martha:If you have a problem opening jars, try using latex dish washing gloves. They give a non-slip grip that makes opening jars easy.


MG: Go ask that very cute neighbor if he can open it for you.

________________________

(Names were changed to protect the innocent

very funny miss goose.:laughing: :laughing:

that explains why my neighbor Cinnamon always brings her jars over for me to
open.:rolleyes1 :cool2: pirate:
 
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