Oh, my! No, I forgot.
I'm on it:
Take a pound of ground beef, season it with onion powder, garlic powder and pepper, and brown it. Add enough ketchup to make it fairly reddish. Cook that a few minutes and add enough water to almost have it covered. Take a half box (8oz. dry) of macaroni cooked al dente, and add that to the ground beef/ketchup. Cover and cook down until the water is gone. Simple, easy, and pretty tasty for a very quick meal. The 2 secrets are adding water to the cooked beef/ketchup and covering it after adding the macaroni to let it cook down. Your milage may vary, depending upon hammer speed and seasonings you prefer.
The stuff my wife used to make trying to replicate her mother's recipe SUCKED very much badly! This is surprisingly tasty. And all I had to do was ask. Took me about 34 years to do that though!
I figure you can all PM me with the answer (too hard to keep up on here) and I'll just go with the median average number. How's that sound?
