I love chocolate! My most favorite is milk, swiss and Belgian. Not all chocolate is created equally either. When it comes to grocery store purchasing, Palmer has a major tendency to taste quite rather like chalk. Brachs is not refined very well either. It is all in the quality of the chocolate first and foremost, then the rest of the ingredients in said chocolate. Lindt is a far better finer quality chocolate. It is a German brand. The others are made in this country. Godiva is competition for Lindt, however, overall my taste buds find Lindt to be finer, and more refined in both taste and quality. I especially like to purchase Lindt chocolates for Christmas and for other seasons as well. They produce cute angels, Santa's and deer. As well as other designs as well. Sees candy although I find them to be tasty, still they take a major back burner in the opinion of my palette. Because they very much lack the fine taste that Lindt, and other brands as well have. There are of course other brands too. These are but a few that are available in the USA. Then there are confections that are imported into the US, that are made fresh daily, and then flowen out to various speciality shops.
Do you prefer milk or dark chocolate?