Slow Cooker Cheeseburger Soup Course: soups PointsPlus® Value:6 Servings: 8 Preparation Time: 15 min Cooking Time: 120 min Level of Difficulty: Easy Its everyones fast-food favorite in a bowl: rich, creamy, gooey and super-satisfying. Ingredients 2 spray(s) cooking spray 1 clove(s) garlic clove(s), minced (medium) 1 medium onion(s), chopped 1 stalk(s) celery, chopped (medium) 1 pound(s) uncooked lean ground beef (with 7% fat) 2 Tbsp all-purpose flour 3 cup(s) canned chicken broth, divided 1 cup(s) low-fat evaporated milk 8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, or similar product, cubed (I used American Cheese slices) 1/2 tsp paprika 1/4 tsp table salt 1/8 tsp black pepper 24 item(s) baked low-fat tortilla chips, crumbled Instructions Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds. Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes. Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables. Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker. In a small cup, combine flour and 1/2 cup of broth; stir until lump-free. Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth. Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper. Cover slow cooker and cook on low setting for 2 hours. Serve soup topped with crumbled chips. Yields about 3/4 cup of soup and 3 tablespoons of chips per serving. Notes If the soup cooks too long, the cheese could separate. If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste. Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes.