Kathryn Merteuil
Barden Bella
- Joined
- May 11, 2012
Tripe was the first thing that came to mind.
Maybe escargot too.
Maybe escargot too.
Poke salad was one way that poor, underfed families in the south could get more green vegetables in their diet. Foraging for food is still done in many rural areas in addition to traditional gardening. My dad taught me how to find wild oats & safe mushrooms. My mother taught me that poke salad & dandelion greens were safe to eat. (At least I think it was dandelion greens! Like most Americans, my main food sources are pre-prepared or frozen etc.)
I'll try pretty much anything except monkey bread. Stupid name. Not that I'm a big sweets eater anyway, but ugh, terrible name, so I avoid in protest.
I remember seeing Anthony Bourdain eat a scorpion on a stick. I don't think I have the guts to eat that either.
Lol, I remember even after I was grown & driving my elderly mama around, she would always have a plastic bag with her so if she spotted poke 'salet' growing on the side of the road we could stop and she would pick it. She would clean it good and pour hot bacon grease over it so it was kinda like a wilted salad.
Sugardimples said:Sweetbreads
Foie gras
A repeat of many of posts already but need to add chitterlings. I can't get over the smell or the look. No thank you!