After a day of mask making and passport signing (and losing and finding only to lose and find it again) we headed to our 5pm ADR at Chefs de France. On our first trip with Tyler (and my mom) back when he was two we stopped here. We did not have nor need ADRs back then and we stopped in for Onion Soup and dessert. Lou was not a fan because he had no idea what he was ordering and truth be told, he was much less cultivated than he is now...if that's possible, and believe me that is not tooting any horn! Lou got some dessert and my mom and I got soup. I believe Tyler ate a roll. that was it...and it was before I had found this world of enlightenment (or any other for that matter!)...in fact, we stayed, dare I say it, OFF PROPERTY...that's how un-DISsed we were! So needless to say, for all extensive purposes, we had never been here. It is also some place Lou claims to never want to go...did I really marry that man?!?!?!?!
So we were seated right away...we had the first seating. It was nice to see the restaurant clean and empy. We were seated up towards the front windows but a table back.
Our waiter was Marc. He was very nice and a bit difficult to understand but we did ok. The kids shared again. We were each brought a roll…
crunchy on the outside and warm and soft on the inside. They did not want another salad so I decided to get the cheese pastry to try.
It was not what I was expecting and none of us liked it. It was much drier with less cheese than I expected. I had the Soupe a l'oignon gratinee or onion soup…
this would bring me back if nothing else! Lots of bread and cheese on the top and even when you got through that, the flavor of the soup was great! I liked the soup and while shy, am more adventurous in eating than Lou is…so again, this was one of those things to take advantage of now! For enteers the kids shared chicken strips with pasta.
Each piece of this was enough to be a meal so they had plenty! And they ate it all! I had the Demi poulet fermier roti, pommes puree au basilic et tomate braisee which is Half of an all natural roasted chicken, basil mashed potatoes and braised tomato.
It was good but a little dry for my tastes. Don’t get me wrong, I was happy with it but I don’t think I would order it again….I would want to try something else. I just tend to like my meat a bit more juicy that it was…it is probably an issue with making sure he chicken is cooked completely because I ran into it later in the trip also. For dessert the kids had Biscuit au chocolat which is a chocolate chip cookie.
It was a huge, thick cookie with huge chunks of chocolate in it. They were also given two drinks again at no charge. I had Tarte au chocolat which is a chocolate tart with strawberries and coconut, praline sauce with chocolate ice cream.
It was very good! All-in-all, we really had a good time here and will return. We are planning to make Lou come here and get over his issues with language/culture barriers. Our bill here was $58.15. Service was so good, we tipped $15.00…so those of you who have been privy to my opinions on tipping…see I do tip well when it is appropriate! It only cost us 2 meal credits. This meal was also about an hour and one half long.
Contrary to what I keep hearing, we did not feel crowded at all. We felt the tables were a decent way apart. We were not forced to eaves drop on the table next to us. The kid's menus were a chef's hat for the Ratatouille promotion...kinda like the cardboard Burger King crowns. They thought it was cool because they were getting tired of the same menus everywhere.
Don't be afraid of things that are different and don't not go just because someone else said it was a bad experience...GO, you just might like it!