The What's for Dinner Thread- June 2012 (recipe index in OP)

Discussion in 'Community Board' started by LindsayDunn228, Jun 11, 2012.

  1. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Ann, i think in years past they called what people dies from different things, and more and more it seems they are lumped under the term cancer now?

    That being said, yes I think more and more people are getting forms of it more often.

    Almost every member of my family in the generations older than me have had, are fighting it, or have died from it.
     
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  3. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ....some photos of my garden:
    [​IMG]
    ...those sunflowers are more than 10 ft tall!

    [​IMG]
    ...these are the plobanos...

    [​IMG]
    ...can you spot that big juicy ripe tomato?

    [​IMG]
     
  4. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    :hyper::hyper::hyper:
     
  5. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    I was thinking the same thing.... :rotfl:
     
  6. dgbg100106

    dgbg100106 Missing the Tag Fiary

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    Nancy, congrats on going back to school!
     
  7. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ....WFD? Angry mussels with smoked bacon...which reminds me - I just saw one of the pix that I posted; gotta go pick some poblanos....:car:
     
  8. PrincessInOz

    PrincessInOz Thanks for my avatar, Mary Jo!

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    Nancy - Good for you; heading back to school to finish your degree. It is a lot of hard work to coordinate normal life with study. Kudos to you.

    Ellen - Did your football team win?? I hope so.


    Ann - The Big C is much more common over here than ever before. :sad1: I don't know whether it's our lifestyles, what we eat or the fact that we keep living for longer that is increasing the risk. May we all be happy and healthy!
     
  9. PrincessInOz

    PrincessInOz Thanks for my avatar, Mary Jo!

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    Kimmar - Your vegie patch is amazing! I know you're enjoying that produce! :thumbsup2

    Thanks for sharing.
     
  10. Nancyg56

    Nancyg56 DIS Veteran

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    :lmao::lmao:

    What a garden!!!!!!!!!!!!!!!!!!!!!!!

    I think I need to make cookies this weekend!

    You feel about your Football like we feel about our lady Huskies! Deb went to Central so I felt a little guilty.


    Hey!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WHERE YOU BEEN??????????????????????? I missed you!

    And let's leave my wand out of this :wizard: :blush:

    :hug: I think that you are right. Our eye Dr is from Korea adn she told me there are signs everywhere stating "No USA beef" "No USA soybeans" "No USA wheat"

    She thinks that the hybridized seed may have something to do with this. All of Buddy's father's side with the exception of two people battled cancer. it was terrible!

    You said it sister!

    Dinner is roast beef sandwiches and chips. Buddy said he had a lot ............I mean a lot.............of pizza for lunch at work so he is not hungry. He loves the store roasted beef at my favorite store so I picked some up with fresh rolls.
     
  11. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ....thanks....BTW, the angry mussels were amazin'! :thumbsup2 Too bad I didn't have some Italian bread to sop up the juice....
     
  12. PrincessInOz

    PrincessInOz Thanks for my avatar, Mary Jo!

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    Sounds great!


    Recipe?
     
  13. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    Angry Mussels with Smoked Bacon​




    Ingredients

    2 pounds mussels
    ΒΌ of a red onion (chopped) [1 or 2 slices]
    3 oz. good smoked bacon (diced)
    3 cloves fresh garlic (chopped)
    1 or 2 poblano peppers (sliced)
    1/2 cup dry white wine
    1 teaspoon sea salt
    1 stick of butter [cut into 4 or 5 pieces]
    1 T. chopped parsley




    Using a large skillet, render bacon until it begins to crisp (medium-high heat). Add the garlic, onion and poblano. Cook for 2 to 4 minutes, and add the cleaned mussels. Stir occasionally, until they start to open. Lower heat and deglaze with the wine, and cook until the wine is almost dry, keeping mussels covered. Add the butter, and keep stirring until the butter is completely melted and take off of the heat. Season with kosher salt, and finish with freshly cut parsley. Serve with crusty garlic bread for dipping!!

     
  14. usnuzuloose

    usnuzuloose DIS Veteran

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    I have been right here, where have you been?:rotfl2:
     
  15. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ....Nancy, don't you believe her for one second....she's been hangin' around cows on poles....
     
  16. usnuzuloose

    usnuzuloose DIS Veteran

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    And just where have you been? Oh hanging out with the cows on the poles!:rotfl2:
     
  17. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ....hmmmmmm:scratchin....

    [​IMG]


    ....sooooooo, WHO has this in their siggie? :rolleyes1
     
  18. usnuzuloose

    usnuzuloose DIS Veteran

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    No Hmmmmmmmmmmmmmmmmmmm......about it....:rolleyes1
     
  19. kimmar067

    kimmar067 TAGS?? It's all about the 'likes' now!

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    ...what?.....:angel:
     
  20. usnuzuloose

    usnuzuloose DIS Veteran

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  21. PrincessInOz

    PrincessInOz Thanks for my avatar, Mary Jo!

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    I think that's what you call a Spit Roast.

    [​IMG]
     

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