Alan, one tip.
I know you probably are rushed to hire some more help, but PLEASE for the sake of your customers....hire some decent individuals.
Yours is not a chain, so I'm sure you'll do a good job hiring, but it frustrates me...some of the food chains these days who seem to have absolutely no interest in training managers to hire decent personnel.
From a $ standpoint, pay a little more...get better workers and you'd probably need less employees. I've seen some places with 5 or 6 rude and incompetent employees. Man....3 respectful, hard-working employees could do just as much work as the lazies.