Flower & Garden Festival - Outdoor Kitchens
We slept in a little on Friday and weren't trying to make it to EPCOT at Park Opening - which was a weird feeling for me but I knew we would have a long day in the park. It was nice as I got to see the opening of the day ceremony for VGF from our patio
We headed out to the monorail to head to EPCOT where before we had about an hour to kill before it was time for the booths to open. We decided to use our FP+ for Test Track where we made a very responsive car - enough to be in the top 5 for the day!
After a visit to Test Track, we looked around the Festival Center where I saw something I
HAD to have as I am Dis_Yoda you know?
Yoda Stepping Stone
My husband should be putting it outside today in our backyard!
Then it was time to start eating! We started clockwise around the World Showcase where I was pretty much Little Miss Piggy with no shame. I also broke my RunCation rules about 1 Drink A Day.
Jardin de Fiestas - Mexico
The first booth we stopped at was Mexico where I picked up the following two items.
Tacos de Camaron: Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
Elderflower Watermelon Sangria
The Shrimp Taco was awesome! There was just enough of a kick in the sauce without making my mouth turn on fire as the onions and flower tamed it down. Totally a win! The watermelon sangria was just ok. I think I was expecting more of a watermelon flavor for the drink but it tasted more like watered down wine.
Pretty Jungle Book Sand Sculpture
Primavera Kitchen - Italy
On our way to Italy I ran into another person I know from the Disboards although I was thrown off as I wasn't expecting to see her alone and thus I was confused. Sorry Debra! It was nice to meet you!
In Italy, I only got 1 item for myself. It was a standard issue banquet type Chicken Parm. It was ok - but I kinda wish I saved room for something else and I ended up throwing half of it away as it felt like something I've eaten at many conference/college banquet type meals.
Pollo alla Parmigiana: Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
The Smokehouse: Barbecue & Brews - American Adventures
The Smokehouse was one of the 2 booths I was looking the most forward to and it didn't disappoint! I picked up 3 items here for myself, although my husband did share the beer with me.
Beef Brisket Burnt Ends Hash w/ White Cheddar Fondue & Pickled Jalapenos
Warm Chocolate Cake w/ Bourbon-Salted Caramel Sauce & Spiced Pecans
Funky Buddha Floridian Hefeweizen
The Burnt End Hash was as awesome as I remembered it being in 2015. The beef was super tender and the white cheddar fondue worked well with both that and the hash! The warm chocolate cake was ok - the real star was the Bourbon-Salted Caramel Sauce with the Spiced Pecans so once all that was gone - I was done with the cake. The Beer was something we've had before so we knew it would be a winner for us to share! Nice, light and refreshing!
Japan Candy Run
My husband likes Candy - so in Japan when we looked through the shops and picked up a few items. My husband really wanted to try the Green Tea Kit Kats because the people on a podcast he listens to loves them (although when he finally tried one on Sunday evening - he wasn't impressed)
The chews were his food he had before and after the races in the room.
The cola hard candies are mine and remain unopened to date but I know its something I enjoy as its carbonated candy that fizzes in your mouth as you let it melt! Cola has always been my favorite flavor of those choices!
Fleur de Lys - France
As we headed to France, I ran into Betsy where she had picked up 2 shirts for me at the Expo and handed them over along with the receipt so I could paypal her the money. We chatted for a bit but when I realized it would be chatting for a long time, I ordered all my items from Fleur de Lys that I wanted and was glad that I could use Betsy to help me carry it to the table.
More RunDisney shirts!
Tarta a l'onion Alsacienne: Alsation Onion Tart w/ Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
Cassoulet au Confit de Canard: Pulled Duck Confit w/ Braised Flageolet Beans
Macaron Chocolat Framboise: Large Raspberry Macaron w/ Chocolate Fudge and Raspberry Jam
La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St-Germain Liqueur, White & Red Cranberry Juice
When I bit into the Onion Tart, I had a "When Harry Met Sally" type moment. It was that good. It was perfectly cheesy and filled with onions. If I had enough stomach space, there would have been a 2nd visit to this booth during the trip but sadly there just wasn't enough time!
The pulled duck was good as well with the duck being really tender with a lot of the melty fat flavor throughout that makes a good pulled duck. I skipped eating the beans but that's just a personal opinion about beans.
My husband stole about half of my macaron. Of what I did get to try, I really enjoyed. The raspberry jam wasn't too overpowering or sweet which balanced out with the chocolate fudge inside.
The Rose Slush is always a nice enjoyable beverage with it being hot out! Although, I kinda wish they would make something different in 2017 as I'm getting bored of this one!
L'Artisan des Glaces
While I was enjoying my goodies from the Outdoor Kitchen, my husband was finally hungry. He didn't want real food again and went to his favorite snack place of Walt Disney World to get a sundae. I told him that Ice Cream isn't lunch or dinner food, especially not for two meals in a row. He loves his ice cream! I told him he needed real food at Dinner though
Ice Cream Sundae w/ Vanilla, Mint Chocolate Chip, Caramel
Cider House - United Kingdom
My husband was the most excited for this booth as he loves cider. We shared this flight. We both enjoyed the Black Cherry cider the most followed by the Blueberry Cider then the Organic Pear and lastly the Beer. The Black Cherry one had a great cherry flavor while still maintaining a great cider feel to it. The beer felt like just an average beer.
Beer & Cider Flight
Sonoma "The Pitchfork" Organic Pear Hard Cider
McKenzie's Black Cherry Hard Cider
Keel & Curley Mad Man Blueberry Hard Cider
Cigar City Brewing Tampa-Style Lager