Pics of DCL Food

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(Parrot Cay) Pan seared grouper served with baby shrimp in lemon butter, with an olive oil potato and cauliflower puree and grilled zucchini
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(Parrot Cay) Lemon meringue pie served with kumquat sauce
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(Palo) Quattro Formaggi: Flatbread pizza with mozzarella, mascarpone, gorgonzola, and parmesan cheeses
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(Palo) Mozzarella and plum tomatoes served with balsamic dressing (the mozzarella and basil are under the shaved tomatoes)
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(Palo) Chicken Braciola: baked chicken breast wrapped in bacon (or maybe prosciutto?) and filled with escarole, raisins and pine nuts served with a light Marsala sauce
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(Animator's Palate) Smoked black forest ham and vegetable salad terrine served with mustard cream sauce
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(Animator's Palate) Lemon peppered oven-baked stuffed chicken filled with Provencal vegetables on jalapeno cheddar cheese mashed potatoes served with cilantro infused tomato concasse
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(Animator's Palate) Lemon peppered oven-baked stuffed chicken filled with Provencal vegetables on jalapeno cheddar cheese mashed potatoes served with cilantro infused tomato concasse
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That looks really good, I need to make a mental note to take pics of the food, I always dig in and forget!!
 
I hope this works!

These are all from Palo..sorry, some were partly eaten before we remembered to take the photo ;)

1) Appetizer: Mozzarella and Plum Tomato with Balsamic dressing

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2) Appetizer: Sicilian Pesto Marinated Grilled Shrimp Salad (sooooo good)

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3) Grilled Sea Scallops (this was just okay -- the scallops didn't seem to be top quality, were slightly overcooked and over-salted)

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4) Lobster and Mascarpone Ravioli (smaller serving for sharing -- quite good)

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5) Garlic Roasted Rack of Lamb (DH looooved this)

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6) Chocolate Amaretto Indulgence -- with Panna Cotta in the background(chocolate dessert was very good, like a firmer mousse, and the little chunk of chocolate actually held liquid chocolate for pouring over the dessert. The Panna Cotta was awesome, as usual)

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Jsut off the Magic... not sure about the dessert in the cup... but the other looks like the mousse in the chocolate cups with fruit on it.

JUST A HINT!!!

If you go to Cove Cafe in the afternoon... they have pastries in the cabinet to the right of the bar!!! They have the chocolate cups with Strawberry mousse with strawberries on top. They also had the most AWSOME marzipan cookies there too... Go try them... they are YUM!!! :cool1:
 
MMMMMmmm... FOOD!!!:goodvibes

Grilled Beef Tenderloin
with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce
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Romaine Salad with Artichoke Chips
Roasted Bacon-wrapped Date and Caesar Dressing
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Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops
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Chocolate Decadence (?)
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Banana Creme Brulee Napoleon
with Fudge Sauce
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Confetti Tomato Salad
with Yellow Teardrop Tomatoes, Cherry Tomotoes, Bell Peppers, Olive Oil and Herb Dressing
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??? Fish
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??? Shrimp with couscous?
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