No idea how I did not notice the link in your sig and check in before (and I admit to taking a hiatus for pretty much the last month for our own trip).
I'm going to take this opportunity to say I love your drawings, they always make me smile.
AND ... although you might not get to it this time, I'm going to suggest that if you liked Tusker House, you should check out Boma. They also have the mealie pap, and also a number of other dishes such as soups and stews that are either pureed or have contents extremely mushy -- and tasty!!
Even though I just ate there five days ago, I couldn't give you a complete list, but here's some of what I remember (and I know there are at least a couple more that I think you could eat that I don't remember well enough to describe) ...
- Mealie pap
- Sweet corn pudding and spinach (you might have to pick out the spinach stems or cut off of the spinach before eating, but the dish as a whole is very mushy - and delicious)
- Butternut squash soup
- Seafood stew / soup -- you'd probably not make it through some of the seafood content, but the broth was so divine it might not matter -- it's the orange one if you ever make it over there. It's so good I remembered it from my last trip two years ago.
- Coconut-curry chicken soup -- again you might not make it through all the solids, but the broth is enough to stand on its own.
- Coffee tarts -- filling scoops out easily and is a mousse
- Hummus ... I know it's supposed to be an accompaniment, but the stuff at Boma is good enough to eat some off the fork for a great mouthful of yum
It may seem that I am being overly dramatic about how great the food is (and of course, your mileage may vary), but here is a different perspective / description. I have been cursed with a relatively small stomach capacity, but I love food. Most buffets at WDW (and we like them because they are easy to do with kids), I employ my standard buffet strategy, which is to take the smallest possible taste of everything, literally only a couple of small forkfuls, and then go back for the one or two things I really liked. I usually go away full (maybe slightly overfull) but happy. At Boma, all three times I've eaten there, I've gone away wishing I had three days to have dinner from that buffet so that I could have two or three dishes in full-size servings each day and really enjoy focusing on the flavors.
I had a lot of fun making them.
Thank you! Glad you stopped over. 
