Tutto Italia, lunch, 3.9.09
Since I had done such a late night at the MK for EMH the night before, I decided to sleep in a bit this morning. Well, sleep in till about 10, which is so funny, because at home, that's early! Anyway, I had an ADR at Tutto around 11:30 or so. I got to the bus stop, was at Epcot by 11:05. Stopped to grab a FP for Soarin for after lunch, then made my way to the world showcase. They were already starting to get ready for the Flower & Garden festival.
Checked in and was seated right away, it was pretty empty at this point. I guess not many people do such an early lunch. This was more like a brunch for me anyway. Of course, I was given bread, olive oil, and olives. I think they normally give more veggies at dinner, not sure.
Love nice crusty bread, and dipped in the olive oil, so good! I don't do olives, so I can't comment on those. While I waited for my food, I took a couple pics of the restaurant.
For an appetizer, I ordered this layered eggplant thing. I wish I had written down the name of it, it was so good! It wasn't breaded, but it was like an eggplant parm type thing. Ah-mazing! Pre-parm cheese.
And all cheesed up
Like I said, this was absolutely amazing. Perfect mix of cheeses and tomato sauce, and eggplant, just so so good. I should have just had this as my meal, and I would have been good to go, for real.
But anyway, I did order a main meal as well. Some sort of fish with sauteed greens. The fish, well, I wasn't thinking that the fish would be breaded, and I don't really like breaded stuff. So I kinda peeled it off. The greens were good though. But I didn't eat much of the fish. Like I said, would have been good with just the eggplant dish.
I had no interest in dessert, so I made my way out of there. I was pretty disappointed in the fish, but really, the eggplant made it worth it.
Club Cool, soda, 3.9.09
So on my way out of the park, I stopped by Club Cool. They were all out of a bunch of them, but at least they had my fav, the watermelon from China!
And okay, I finally did it. See, I had never ever tried the Beverly before. Of course, I had read much about it, and had made my mom and brothers taste it, but I never did. Til this time. My curiosity just got the best of me. Ha, yeah, my Beverly face is very similar to my Jameson face.
next up: food and drinks @Tune In